PUMPKIN SPICE MUFFINS RECIPE RECIPES
PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIPE ...
I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 340 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 53g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
EASIEST KETO PUMPKIN MUFFINS RECIPE - KETOCONNECT
Steps:
- In a large bowl combine the butter, sweetener, pumpkin puree, and vanilla. Once completely combined add in the eggs and mix again.
- Pour in the almond milk and mix until there are no clumps and the mixture is smooth.
- Add the almond flour, coconut flour, pumpkin pie spice, and baking powder. Mix well.
- Pour the batter into silicone muffin tray, or a lined muffin tin. Using a cookie scoop makes this easier. Bake at 375 for 25 minutes.
- Remove from the oven and allow to fully cool before eating.
- Store in the fridge for up to a week.
Nutrition Facts : Calories 146 kcal, CarbohydrateContent 5 g, ProteinContent 5 g, FatContent 12 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 96 mg, SodiumContent 99 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
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This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch. Or, bring a basket to neighbors or teachers during autumn.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Muffin, Pumpkin, Cinnamon, Sweet, Baking, Vegetable, Breakfast and Brunch
Calories 330 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Muffin, Pumpkin, Cinnamon, Sweet, Baking, Vegetable, Breakfast and Brunch
Calories 330 calories per serving
- Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl. Dip tops of warm muffins in melted butter and then sugar-cinnamon mixture. Serve warm with cream cheese spread.
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PUMPKIN MUFFINS RECIPE - BETTYCROCKER.COM
Why buy these fall favorites at your local coffeeshop? This recipe comes together easily—no electric mixer required—and you’ll end up with a full two dozen freshly baked warm-from-the-oven pumpkin muffins, ready to serve right away or freeze ahead for on-the-go breakfasts all week long.
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Calories 170 per serving
- Bake 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Serve warm or cool.
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PUMPKIN SPICE MUFFINS RECIPE: HOW TO MAKE IT
Nothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. Serve them with any meal or as a satisfying snack. —Michel Karkula, Chandler, Arizona
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Calories per serving
- In a bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to bowl and stir just until moistened. Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400° for 15 minutes or until golden brown. Serve warm.
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These pumpkin spice muffins are yummy, and can be eaten plain for breakfast or iced with gloopy cream cheese frosting for dessert.
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category Thanksgiving, baking, breakfast, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category Thanksgiving, baking, breakfast, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
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PUMPKIN MUFFINS RECIPE | BBC GOOD FOOD
Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too
From bbcgoodfood.com
Total Time 30 minutes
Calories 219 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Calories 219 calories per serving
- Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.
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PUMPKIN MUFFINS RECIPE - BETTYCROCKER.COM
Why buy these fall favorites at your local coffeeshop? This recipe comes together easily—no electric mixer required—and you’ll end up with a full two dozen freshly baked warm-from-the-oven pumpkin muffins, ready to serve right away or freeze ahead for on-the-go breakfasts all week long.
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Reviews 5
Total Time 45 minutes
Calories 170 per serving
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Reviews 5
Total Time 45 minutes
Calories 170 per serving
- Bake 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Serve warm or cool.
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