3 PEPPERS RECIPES

THREE PEPPER PASTA SALAD RECIPE | ALLRECIPES

Three Pepper Pasta Salad Recipe | Allrecipes image

Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.

Provided by LINDA DEMARIA

Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 (16 ounce) package tri-color pasta
? cup olive oil
3 tablespoons white wine vinegar
¼ cup fresh basil leaves
2 tablespoons grated Parmesan cheese
1?¼ teaspoons salt
¼ teaspoon ground black pepper
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 orange bell pepper, julienned
1 medium fresh tomato, chopped
1 (2.25 ounce) can black olives, drained
8 ounces mozzarella cheese, cubed

Steps:

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.

Nutrition Facts : Calories 482.7 calories, CarbohydrateContent 48 g, CholesterolContent 19.2 mg, FatContent 25.2 g, FiberContent 3.6 g, ProteinContent 16.2 g, SaturatedFatContent 5.9 g, SodiumContent 631 mg, SugarContent 2.9 g

3 PEPPER PASTA RECIPE - FOOD.COM

3 Pepper Pasta Recipe - Food.com image

This is a family favorite. I modified this recipe from an old roommate in college. She would make a vegetarian version without Italian sausage. It was also wonderful. Hope you enjoy!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
3 tablespoons olive oil
2 garlic cloves, minced
1 red onion
1 cup mushroom, sliced
1 lb Italian sausage (optional)
1 tablespoon basil
1 tablespoon sugar
3 tablespoons red wine vinegar
1 lb penne pasta, cooked al dente

Steps:

(Optional) Brown the sausage well, crumbling with a fork. Remove from skillet and set aside. Remove excess grease.
In a large skillet, heat olive oil. Add onion and cook to desired tenderness. (I like to cook the heck out of the onions, but you really don't have to.)
Add mushrooms and garlic and cook 3-4 minutes.
Add peppers and cook to desired tenderness. (I only cook the peppers for a couple of minutes because I like them to stay a little bit firm.)
When the veggies are at your desired tenderness, add the red wine vinegar and sugar. If using sausage, add the meat back to the skillet.
If I am using fresh basil, I add it last. However, if I am using dried basil, I add it with the mushrooms.
Pour all contents over al dente penne pasta. I like to top with grated parmesan cheese.

Nutrition Facts : Calories 552.7, FatContent 12.8, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 8, CarbohydrateContent 103.5, FiberContent 14.7, SugarContent 6.6, ProteinContent 10.4

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