HAM AND CHEESE BISCUIT SANDWICHES RECIPES

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HAM AND CHEESE BISCUIT SANDWICHES RECIPE - PILLSBURY.COM



Ham and Cheese Biscuit Sandwiches Recipe - Pillsbury.com image

Chopped apple brings a touch of sweetness to the classic pairing of ham and cheese.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 5

Number Of Ingredients 7

1 cup cubed cooked ham
1 cup shredded Swiss cheese (4 oz)
1/2 cup finely chopped peeled apple
1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
1 LAND O LAKES® Egg, slightly beaten
1 teaspoon water
Chopped tomato, if desired

Steps:

  • Heat oven to 375°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In small bowl, gently mix ham, cheese and apple. Separate dough into 10 biscuits. Press or roll 5 biscuits into 4-inch circles on cookie sheet.
  • Place about 1/2 cup ham mixture onto center of each circle. Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each. Press edges with fork to seal. Mix egg and water; brush over filled biscuits.
  • Bake 13 to 18 minutes or until golden brown. Cut each sandwich in half. To serve, garnish with tomato. Serve warm.

Nutrition Facts : Calories 380 , CarbohydrateContent 33 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1160 mg, SugarContent 6 g

HAM 'N' CHEESE BISCUIT STACKS RECIPE: HOW TO MAKE IT



Ham 'n' Cheese Biscuit Stacks Recipe: How to Make It image

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. —Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 10 minutes

Prep Time 60 minutes

Cook Time 10 minutes

Yield 40 appetizers.

Number Of Ingredients 14

4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each)
1/4 cup stone-ground mustard
ASSEMBLY:
1/2 cup butter, softened
1/4 cup chopped green onions
1/2 cup stone-ground mustard
1/4 cup mayonnaise
1/4 cup honey
10 thick slices deli ham, quartered
10 slices Swiss cheese, quartered
2-1/2 cups shredded romaine
20 pitted ripe olives, drained and patted dry
20 pimiento-stuffed olives, drained and patted dry
40 frilled toothpicks

Steps:

  • Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks., Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers., Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.

Nutrition Facts : Calories 121 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 412mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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