COOKING BEEF CHUCK STEAK RECIPES
12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY
When you have a big piece of chuck steak, you need to make sure you have the right recipe to cook it. Instead of having a tender and moist chuck steak, you could end up with one that is rough and dry. Chuck steak recipes can be hard to find searching online, but we've gone
Provided by Cassie Marshall
BEEF CHUCK STEAK W/ONIONS & PEPPERS RECIPE - FOOD.COM
I came up with this for our dinner tonight and DH said that it was excellent and that I needed to post it on that "recipe website" The meat is simmered with the onions and peppers which are then made into a gravy. You could also add mushrooms which I didn't due to an allergy. I did, however, saute some on the side for DH.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season meat with salt.
- Heat a non-stick skillet over medium heat.
- Coat with spray oil and add beef.
- Brown beef on both sides.
- Remove beef from skillet and add onions and peppers.
- Saute onions and peppers (and mushrooms, if using) about 3 minutes.
- Add beef broth to skillet.
- Return beef to skillet and bring to a boil.
- Reduce heat, cover and simmer for about 45 minutes or until beef is tender.
- Remove beef to a serving platter and keep warm.
- Mix together water and cornstarch and add to skillet.
- Stir constantly until gravy is thickened.
- Pour gravy over meat and serve.
Nutrition Facts : Calories 23.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.6, CarbohydrateContent 5.5, FiberContent 1, SugarContent 1.8, ProteinContent 0.6
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MARINATED CHUCK STEAK RECIPE: HOW TO MAKE IT
You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It tenderizes and boosts the flavor. —Karen Haen, Sturgeon Bay, Wisconsin
From tasteofhome.com
Reviews 3.2
Total Time 30 minutes
Category Dinner
Calories 263 calories per serving
From tasteofhome.com
Reviews 3.2
Total Time 30 minutes
Category Dinner
Calories 263 calories per serving
- In a shallow dish, combine the first 7 ingredients. Add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.,
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PRESSURE COOKER BEEF PHO RECIPE - NYT COOKING
An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours. Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy. This broth can be put together in less than an hour. It cooks in a standard stove-top pressure cooker for 20 minutes and in an electric pressure cooker for 30. “As much as I love to simmer a stockpot of beef pho for three hours,” Ms. Nguyen says, “it’s incredibly liberating to make a pretty good version for four people in about an hour."
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine vietnamese
Calories 453 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine vietnamese
Calories 453 per serving
- Prepare the bowls:
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BROWN WINDSOR SOUP | BEEF RECIPES | JAMIE OLIVER RECIPES
Tuck into this hearty and thick beef soup for a proper winter warmer. Delicious!
From jamieoliver.com
Total Time 1 hours 20 minutes
Calories 321 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Calories 321 calories per serving
- Melt the butter in a large pan over a medium heat, add a splash of olive oil and the steak, and lightly brown the meat all over.
- Stir in the Marmite and Worcestershire sauce, turn the heat up to high and keep stirring until all the liquid has evaporated.
- Meanwhile, peel and/or trim and chop the onion, carrots and celery.
- Add the chopped veg to the pan with the bay leaf and rosemary sprig and cook over a low heat with the lid on until softened.
- Stir in the flour and, after 1 minute, pour in the stock. Season well with sea salt and black pepper.
- Bring to the boil, then reduce to a simmer, add the pearl barley and cook gently for 1 hour, then remove from the heat and discard the rosemary sprig (if you like) and bay leaf.
- Whiz the soup with a stick blender for a couple of seconds, so it thickens, but there are still some chunky bits, then give everything a good stir.
- Serve with hunks of soda bread for dunking.
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WARWICK DAVIS’ STEAK & STILTON PIE | JAMIE OLIVER RECIPES
In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. For the filling, I’m using chuck steak and brisket, cooked until dark and caramelized. Let quality wine clean the pan, then bubble away for maximum depth and deliciousness. What a treat!
From jamieoliver.com
Total Time 4 hours 35 minutes
Calories 608 calories per serving
From jamieoliver.com
Total Time 4 hours 35 minutes
Calories 608 calories per serving
- Slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper.
- Drizzle 2 tablespoons of oil into a large pan on a medium heat, then brown the beef all over. Remove to a plate, leaving the pan on the heat.
- Peel and roughly chop the onions, carrots and celery. Add to the pan with the bay leaves and cook for 5 minutes, or until starting to soften, stirring occasionally. Remove to the plate with the meat.
- Meanwhile, peel the potatoes and chop into 1cm cubes. Pour the wine into the empty pan and leave it to reduce by half, then add the meat and softened veg back to the pan, along with the potatoes.
- Pour in the stock, bring to the boil, then reduce to medium-low and simmer for 2 hours 30 minutes, or until the meat is tender, adding splashes of water to loosen, if needed. Once cooked, season to perfection and leave to cool.
- For the pastry, put the flour and a good pinch of sea salt into a food processor, cube and add the butter, then pulse until just combined. Pick and roughly chop the herb leaves, add to the processor with 100ml of ice-cold water, and pulse again until it forms a rough dough. Wrap in clingfilm and chill in the fridge for at least 30 minutes.
- Preheat the oven to 170ºC/325ºF/gas 3 and lightly oil a 20cm loose-bottomed round cake tin.
- Roll out two-thirds of the pastry on a clean flour-dusted surface to 2mm thick. Loosely roll it around the rolling pin and unroll it over the cake tin, gently easing it into the shape of the tin. Patch up any holes and trim the edges.
- Spoon in two-thirds of the cooled filling (freeze the rest and serve as a stew another day). Crumble over the Stilton and brush the pastry edges with beaten egg.
- Roll out the remaining pastry so it’s slightly bigger than the tin and top the pie, crimping the edges to seal. Make a small incision in the centre so steam can escape. Use any spare pastry to decorate the pie, if you like.
- Eggwash the top, then bake at the bottom of the oven for 45 minutes to 1 hour, or until the pastry is golden and the pie is piping hot. Leave to stand for 30 minutes, then serve up. Delicious with creamy mash, extra gravy and steamed seasonal greens.
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10 BEST BEEF CHUCK STEAK RECIPES | YUMMLY
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Feb 9, 2016 - Recipe that we could possibly try with our Beef Shaved Steak! Some recipes may need to be adjusted. See more ideas about recipes, beef recipes, cooking recipes.
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Apr 27, 2021 · Chuck steak is inexpensive and comes from the muscle between the neck and shoulder blades of the beef cattle. A roast includes part of the blade bone, and it’s cut in a cylindrical or oblong shape. Fun fact, though, a chuck steak is that same piece of meat as a chuck …
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Aug 11, 2021 · These deliciously tender and juicy dinners start with chuck steak, an affordable and crowd-pleasing cut of beef. Whether you're looking for a basic steak recipe to serve with your favorite sides or a meaty steak salad or pasta, you'll find an impressive new favorite in this collection of chuck steak recipes.
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HOW TO COOK CHUCK STEAK | MYRECIPES
While the chuck roast, which is lower on the chest, is a popular choice for pot roasts, stews, and braised recipes, which give the beef ample time to tenderize completely, the chuck steak has been given less of a chance to shine—until now.
From myrecipes.com
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WHAT IS CHUCK EYE STEAK? - THE SPRUCE EATS
Jul 23, 2021 · A chuck eye steak might not be quite as tender as the rib-eye steaks next to it, but it delivers meaty beef flavor. Don't be shy with the salt and pepper. Coat the steak thoroughly on both sides, then let it sit uncovered in the fridge for two hours until a …
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Jan 23, 2022 · beef, water, steak, pepper, cream of mushroom soup, salt, onion soup mix Mississippi Pot Roast (Keto) – Slow Cooker/Crock Pot Cook At Home Mom pepperoncini, dried dill, dried chives, salt, chuck roast, milk and 8 more
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While the chuck roast is a larger cut of chuck meat that you can use for pot roast, beef stew meat, or a simple roast beef, the chuck steak is a smaller portion of that cut. It’s carved right from the roast and can include the rib bone or be carved around it to create a boneless steak.
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While the chuck roast is a larger cut of chuck meat that you can use for pot roast, beef stew meat, or a simple roast beef, the chuck steak is a smaller portion of that cut. It’s carved right from the roast and can include the rib bone or be carved around it to create a boneless steak.
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Feb 03, 2021 · Chuck roast, also known as chuck eye roast, beef pot roast, and chuck roll roast, is the beef cut of choice for a succulent pot roast. The ultimate comfort food dish of tender melt-in-your-mouth slow-cooked beef, it is best when it's surrounded by buttery carrots, potatoes and onions, and cooked immersed in a rich beef …
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Jan 07, 2020 · The best cuts of beef for slow cooking Chuck. Chuck steak was practically designed for slow cooking. It comes from the shoulder and upper arm of the cow, so it’s done a lot of work over the life of the animal — with its abundant collagen, it’s the type of …
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Nov 15, 2018 · More Beef Articles. Beef Yields Per Steer - This page will show you an approximate yield to expect from an average steer.; Make Your Own Ground Beef - Learn how to easily make your own great quality fresh ground beef.; Ground Beef Consumer's Buying Guide - Read our Consumer's guide to buying ground beef…
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Chuck. Made up of multiple muscles, chuck is a well used area so contains a great deal of connective tissue. Popular for its balance of meat and fat, the chuck offers ribs, roasts and steaks and suits a range of cooking methods. Perfect for curries and stews with great full flavour and a fantastic gelatinous texture. VIEW ALL RECIPES
From australianbeef.com.au
From australianbeef.com.au
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In this steak étouffée recipe, boneless chuck is slowly cooked in a flavorful liquid full of aromatic vegetables, spicy sausage and broth. This beef étouffée recipe calls for a 2 1/2-pound piece of chuck, but if chuck steaks are available at your market, purchase eight 4- to 5 …
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Feb 12, 2021 · These recipes will all use various cuts of beef such as chuck roast, ground beef, steak, and more. Many of these recipes are also easy to make gluten-free. Some are already written gluten-free, others you would just swap out the flour for gluten …
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Slow-Simmer Cooking Guide. Beef cuts (Dice beef into 2-3 cm cubes) Approximate cooking time. Guide to cooking temperatures. Chuck or boneless shin/gravy beef. 2–2½ hours. 160°C–180°C. Rump, round, blade. 1–1½ hours. 160°C–180°C
From australianbeef.com.au
From australianbeef.com.au
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Oct 31, 2019 · Beef Chuck Roasts: The Classic Cuts . In the old days, butchers would basically run the whole square-cut beef chuck through the band saw to produce thick roasts—chuck blade roasts, chuck arm roasts, and the classic 7-bone chuck roast. …
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STEAK & BEEF GUIDE - MEAT THE FACTS | HY-VEE
Chuck roast meat is best when slow cooked to help render the fat into a rich stew or pot roast. Chuck meat is also sometimes ground for burgers. Two cuts from this region, however, are lean and somewhat tender: flat iron and chuck …
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Aug 16, 2021 · 9. Mongolian Beef. Combine stir-fried beef with fresh vegetables in a sweet, spicy sauce to create this Asian dish. Ready in just 30 minutes, it’s a savory, light, and …
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Oct 08, 2021 · Beef chuck roast is a relatively inexpensive cut of meat that starts out tough but becomes meltingly tender when you cook it using low temperatures and long, slow cooking methods. But if you treat it like a steak …
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BUY TOMAHAWK STEAK ONLINE | GRASS-FED BRITISH BEEF ...
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / Fan 210°C / Gas 8 and a large …
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From donaldrussell.com
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WHAT IS CHUCK STEAK? - THE SPRUCE EATS
Jul 23, 2021 · Chuck Eye Steak: This steak is cut from the area right next to the rib eye steak.This is a perfect steak for grilling and can go from the package to the grill with just a little salt and pepper. Shoulder Top Blade: Also known as the flat iron steak, this is also a perfect steak for the grill.A tender steak…
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