HAZELNUT CAKE RECIPE RECIPES

HAZELNUT CAKE RECIPE - FOOD.COM

Hazelnut Cake Recipe - Food.com image

A VERY LIGHT but delicious hazelnut cake, and very easy to make! No butter, only 1tsp of flour and made with breadcrumbs, a nice touch. It is my husband's favorite cake and we rediscovered the recipe in his mom's old cookbook. A hit at home and at parties - I've passed on the recipe to many! A variation - fill with chocolate ganache or, for a really quick trick, Nutella, as a VERY THIN LAYER (as the cake is so light) before adding the whipped cream. Sprinkle with cocoa and hazelnuts once done.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs, separated
1 whole egg
1 cup ground hazelnuts
3/4 cup sugar
1/3 cup breadcrumbs
1 teaspoon flour
1 1/2 cups heavy cream
1 tablespoon sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 275°F.
In a large bowl beat the egg yolks and the whole egg together with a wire whisk, or rotary or electric beater, continuing to beat until the mixture is thick and light yellow in color. Gradually beat in ½ cup of the sugar, then the nuts and the bread crumbs. Continue to beat until the mixture forms a dense, moist mass.
In another bowl, beat the egg whites with the wire whisk or electric beater until the foam, then add ¼ cup of the sugar, 1 tbs at a time. Continue to beat until the whites form stiff, unwavering peaks. With a spatula mix about ¼ of the whites into the hazelnut mixture, then sprinkle the flour over it and gently fold in the rest of the whites. Continue to fold until no trace of the whites remains. Do not overfold.
Butter and flour a 10-in springform pan. Turn the pan over and strike it to remove any excess flour. Pour batter into the pan, smooth the top and bake in the middle of the oven for 35-40 minutes, or until it shrinks away slightly from the sides of the pan. Remove the upper part of the pan as soon as you take it out of the oven and let the cake cool. Slice into 2 equal layers.
Whip the chilled cream until it begins to thicken, add the sugar and vanilla adn continue to whip until the cream holds its shape. Fill the cake with the cream and cover as well. Sprinkle leftover chopped nuts over the cake. Serve at once.

Nutrition Facts : Calories 301, FatContent 21.4, SaturatedFatContent 9.7, CholesterolContent 197, SodiumContent 88.9, CarbohydrateContent 21.6, FiberContent 0.9, SugarContent 17.2, ProteinContent 6.8

HAZELNUT CAKE | RICARDO

Hazelnut Cake | RICARDO image

Looking for a cozy gluten-free dessert? This cake starring hazelnut flour and orange zest will become your new fall favourite.

Provided by Ricardocuisine

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups (185 g) hazelnut flour (see note)
2 1/2 tsp baking powder
1 orange, zest finely grated
4 eggs, yolks and whites separated
3/4 cup (160 g) sugar
2 tsp (10 ml) vanilla
6 tbsp (85 g) unsalted butter, melted
Icing sugar, for dusting

Steps:

Hazelnut Cake

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HAZELNUT CHOCOLATE CAKE RECIPE | FOOD NETWORK

From foodnetwork.com
Total Time 1 hours 20 minutes
Category dessert

Bake on the center rack of the oven until the sides of the cake start releasing from edges of the pan, 40 minutes. This cake is almost a hazelnut fudge, so no need to poke with a toothpick to check if the inside is ready or not. The cake will come out of the oven nice and fluffy and souffled, but it will deflate to half the size during its cool-off period. Serve garnished with some powdered sugar and whipped or cream or gelato, if using.

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GERMAN HAZELNUT CAKE RECIPE - FOOD.COM

An excellent cake from Dr Oetker German Home Baking that's simple and easy to make. Hazelnut cakes are also made in Switzerland and probably other European countries. If you have a kitchen scale I would recommend using the weight measurements as they're more accurate but to make it more friendly to North American kitchens I added volume measurements in brackets. You can find bitter almond essence in German delicatessens and in some supermarkets.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 568 per serving

Dust the cooled cake with icing sugar.

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HAZELNUT CAKE (NUSSSHAUMTORTE) RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine austrian
Calories 538 per serving

Glaze the cake. Make the caramelized sugar by dissolving the granulated sugar in the water in a small saucepan over low heat. Bring the mixture to a boil and cook until it turns a rich golden brown. With a pair of metal tongs, dip each nut into the syrup and place it on a piece of wax paper. When the syrup hardens, decorate the cake with the nuts so that there is one hazelnut for each serving.

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HAZELNUT CAKE SQUARES RECIPE: HOW TO MAKE IT

When one of my daughters is asked to bring a dish to a church function, a birthday party or any special occasion, they ask me for this recipe. It is so easy to prepare because it starts with a cake mix. It doesn't need icing, so it is great for bake sales, too. —Brenda Melancon, McComb, Mississippi
From tasteofhome.com
Reviews 1
Total Time 35 minutes
Category Desserts
Calories 280 calories per serving

Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, combine cake mix, eggs, water, Nutella and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips, hazelnuts and, if desired, toffee bits. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes., Cool completely in pan on a wire rack. Dust with confectioners' sugar if desired.

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APPLE-HAZELNUT RYE CAKE RECIPE | BON APPÉTIT

If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it.
From bonappetit.com
Reviews 4.8

To frost the cake, make sure bottom of cake is facing up (this will provide a flat surface for easy frosting). Scoop buttercream on top of cake and spread a thick layer over the surface with a small offset spatula or butter knife. Spread a thin film of buttercream over sides. Decorate top with edible flowers and/or toasted hazelnuts as desired. Do ahead: Cake can be baked 2 days ahead; tightly wrap and chill, or freeze up to 2 weeks. If frozen, thaw in fridge before frosting. Frosting can be made 5 days ahead; cover and chill. Bring to room temperature, then beat in stand mixer before using. Cake (without decorations) can be assembled 3 days ahead; cover and chill. Bring to room temperature before serving.

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HAZELNUT CAKE RECIPE - PILLSBURY.COM

Jun 30, 2010 · 1/2 cup butter or margarine 2 packages (2 1/2 oz each) hazelnuts (filberts) or pecans 3 eggs 1 1/2 cups sugar 1 teaspoon vanilla 2 cups all-purpose flour 2 1/4 teaspoons baking powder 1/4 teaspoon salt
From pillsbury.com

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HAZELNUT CAKE: THE 3-MICHELIN STAR CHEF'S RECIPE - LA ...

Jan 18, 2021 · Whip the butter with 5 oz./140 g. sugar and the hazelnut paste. The crucial step: Gently add the yolks, one at a time, until they are completely absorbed. Add the sifted hazelnut flour. Once incorporated, add the hazelnuts and baking powder. Start whisking the egg whites, add the remaining sugar, finish whisking.
From lacucinaitaliana.com

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NORWEGIAN HAZELNUT CAKE RECIPE | ALLRECIPES

Apr 09, 1998 · In a large bowl beat eggs, sugar, and 1 teaspoon vanilla extract until thick and lemon colored (about 2 to 3 minutes). Add flour, baking powder, salt, and ground nuts, mix well. Continue to beat mixture while slowly adding the cooled melted butter or margarine until blended (mixture will be thick).
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HUNGARIAN FLOURLESS HAZELNUT CAKE RECIPE | ALLRECIPES

Dec 02, 1999 · Directions. Step 1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch springform pan. Grind hazelnuts until very fine. Add baking ... Step 2. In a large bowl, whip the egg yolks with the sugar until pale yellow in color. Beat in the ground hazelnut mixture. Step 3. In a ...
From allrecipes.com

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HAZELNUT CAKE RECIPE | EASY AND FLUFFY - KLARA`S LIFE

Jun 25, 2018 · Instructions. Pre heat the oven to 180 degrees celcius. Lay out or grease a springform pan with baking paper. Beat butter with sugar for a few minutes with the hand mixer very creamy. Then gradually add the eggs and always add the next to the butter mixture, if the previous one is thoroughly mixed. ...
From klaraslife.com

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OUR VERY FAVORITE HAZELNUT CAKE RECIPE - LA CUCINA ITALIANA

Apr 21, 2020 · Add the eggs to the butter mixture to combine. Add 4 oz flour, 2 oz starch and a teaspoon of baking powder; butter a baking mold with a height of at least 2 inches. Pour the mixture into the buttered pan and bake in the oven at 350°F (180°C) for twenty minutes. Then bake for another twenty minutes at 325°F (160°C).
From lacucinaitaliana.com

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HAZELNUT CAKE - BAKE OR BREAK

Apr 26, 2010 · Instructions. Preheat oven to 350°. Butter a 12-cup Bundt or tube pan. Coat with 1/2 cup ground hazelnuts. Beat butter and 6 tablespoons of sugar on medium speed of a heavy-duty mixer. Mix until soft and light, about 5 minutes. Add egg yolks one at a time, beating after each addition.
From bakeorbreak.com

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TRIPLE HAZELNUT CAKE WITH CHOCOLATE BUTTERCREAM FROSTING ...

Set pans aside. Preheat oven to 350 degrees F. In a medium bowl whisk together the eggs, liqueur, and hazelnut extract until blended and set aside. In a large bowl of an electric stand mixer ...
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PARSNIP HAZELNUT CAKE WITH PRALINE CREMEUX RECIPE ...

Add the grated parsnips, ground hazelnuts, reserved browned butter, flour, baking powder, salt and nutmeg. Fold until just combined, then pour into a 9-by-13-inch nonstick baking dish. Bake until ...
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HAZELNUT CAKE - LIV FOR CAKE

Aug 13, 2020 · Preheat oven to 350F. Grease and flour three 6? cake rounds and line with parchment. In a medium bowl, whisk flour, hazelnut flour, baking powder, and salt until well combined. Set aside. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (about 3mins).
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OUR VERY FAVORITE HAZELNUT CAKE RECIPE - LA CUCINA ITALIANA

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HAZELNUT ESPRESSO LOAF CAKE - NORDIC WARE

Aug 18, 2021 · Prepare glaze while cake cools in pan as cake must be very warm when glazed. In a small saucepan, melt butter over medium heat. Add granulated sugar and stir constantly until mixture comes to a boil. Continue to whisk and cook until sugar melts, about 3 minutes. Stir in espresso powder and hazelnut liqueur.
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SUPER MOIST, VEGAN HAZELNUT CAKE - ZUCKER&JAGDWURST

Chop 50 g (1.7 oz) hazelnuts. Preheat oven to 180°C / 350°F. Grease a loaf pan with vegan butter and sprinkle flour all over the pan. Shake the loaf pan, so the whole surface is covered with flour.
From zuckerjagdwurst.com

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ORANGE HAZELNUT CAKE | HAZELNUT CAKE | EAT THE LOVE

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