HOMEMADE ROTEL TOMATOES RECIPES

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ROTEL TOMATOES - HOMEMADE COPYCAT RECIPE - FOOD.COM



Rotel Tomatoes - Homemade Copycat Recipe - Food.com image

Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 Quart

Number Of Ingredients 3

1 1/2 quarts peeled chopped seeded tomatoes (about 4lbs)
12 jalapenos or 12 hot chili peppers, diced
1 teaspoon salt

Steps:

  • Place in 4 quart saucepan, and simmer until reduced to 1 quart.
  • (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
  • The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
  • This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
  • Remember, freezing makes the peppers hotter.

Nutrition Facts : Calories 243.1, FatContent 2.8, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 2384.5, CarbohydrateContent 52.9, FiberContent 17.7, SugarContent 35.3, ProteinContent 11

HOMEMADE CHILI RECIPE | ALLRECIPES



Homemade Chili Recipe | Allrecipes image

My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner.

Provided by healthy girl

Categories     Beef Chili

Total Time 4 hours 23 minutes

Prep Time 10 minutes

Cook Time 4 hours 13 minutes

Yield 12 servings

Number Of Ingredients 13

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced, or more to taste
2 pounds lean ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato puree
1 cup water
1 (4 ounce) can chopped green chile peppers
2 tablespoons mild chili powder
2 teaspoons salt
2 teaspoons ground cumin
1 teaspoon ground black pepper

Steps:

  • Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
  • Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
  • Cook on Low until flavors combine, 4 to 6 hours.

Nutrition Facts : Calories 273.7 calories, CarbohydrateContent 19.6 g, CholesterolContent 45.7 mg, FatContent 13.3 g, FiberContent 6.7 g, ProteinContent 18.8 g, SaturatedFatContent 4.5 g, SodiumContent 959 mg, SugarContent 4.3 g

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