CHOCOLATE DECADENCE DESSERT RECIPES
25 EASY CHOCOLATE DESSERT RECIPES – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 25
MOM’S CHOCOLATE DECADENT CAKE | JUST A PINCH RECIPES
This chocolate cake deserves accolades galore, it's so good, The cake itself is tender and moist. But the homemade chocolate frosting is amazing. Poured over the cake while still warm creates the most wonderful layer of chocolate goodness when cooled. It is pure decadence.
Provided by Shelia Senghas @earthbaker
Categories Cakes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 14
Number Of Ingredients 17
Steps:
- For Cake: Melt butter in a 2 quart or larger saucepan; add cocoa and water.
- Bring to a boil.
- Remove from heat and stir in sugar.
- Add salt, soda, and flour. Stir well.
- Blend in eggs, milk, and vanilla.
- Bake in a 9x13 greased cake pan in 400-degree oven for 15 to 20 minutes.
- For Frosting: Melt butter in a medium saucepan; add cocoa and milk. Bring to a boil.
- Remove from heat and add water, vanilla, and sifted confectioners' sugar.
- Mix well. This frosting is not stiff.
- Frost cake while the cake is hot and frosting is still warm.
- Let cool before cutting.
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True decadence at its best, these chocolate lava cakes created by the Taste of Home Cooking School feature a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!
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MOM’S CHOCOLATE DECADENT CAKE | JUST A PINCH RECIPES
This chocolate cake deserves accolades galore, it's so good, The cake itself is tender and moist. But the homemade chocolate frosting is amazing. Poured over the cake while still warm creates the most wonderful layer of chocolate goodness when cooled. It is pure decadence.
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- Let cool before cutting.
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True decadence at its best, these chocolate lava cakes created by the Taste of Home Cooking School feature a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!
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- Grease the bottom and sides of four 6-oz. ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a baking sheet; set aside., In a medium microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins. , Bake at 400° for about 12 minutes or until a thermometer reads 160° and cake sides are set and centers are soft., Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm with whipped cream or sprinkle with additional confectioners' sugar if desired.
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