GREEN ONIONS CALORIES RECIPES

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HAM & GREEN ONION ROLL-UPS RECIPE: HOW TO MAKE IT



Ham & Green Onion Roll-Ups Recipe: How to Make It image

You need only four simple ingredients to make these super-easy appetizers. The colorful pinwheels have an eye-catching look and great taste, so they’re especially popular at parties.—Virginia Galloway, Houston, Texas

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield 8 dozen appetizers.

Number Of Ingredients 4

11 ounces cream cheese, cubed
2 cups shredded cheddar cheese
16 slices deli ham (1 ounce each)
16 thin green onions (green part only)

Steps:

  • In a large microwave-safe bowl, combine cream cheese and cheddar cheese. Microwave on high for 1-2 minutes or until melted. Stir until smooth. , Spread cheese mixture over ham. Place one onion on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut into 3/4-in. slices.

Nutrition Facts : Calories 24 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

GRILLED GREEN ONIONS RECIPE - FOOD.COM



Grilled Green Onions Recipe - Food.com image

Last summer during a BBQ, my friend put this together and threw it on our grill. Everyone loved it. I'm not an onion fan, and even I like this one. The onions get sweet from the butter, and it's so easy. Can be eaten alone or great as a garnish over burgers or potatoes. The cook time is approximate, as it can be kept warm on the grill until all the food is ready.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 bunch green onion
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
2 tablespoons butter

Steps:

  • Wash the onions thoroughly.
  • Place whole onions on a sheet of foil.
  • Place the butter over the onions.
  • Sprinkle with garlic salt and pepper.
  • Fold the foil over the onions and seal the edges so the butter steams the onions.
  • Place on a hot grill until warmed through, about 10 minutes.
  • Be careful when opening, the steam will be hot.

Nutrition Facts : Calories 62.5, FatContent 5.8, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 55.8, CarbohydrateContent 2.7, FiberContent 0.9, SugarContent 0.7, ProteinContent 0.7

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