ARTICHOKE SHRIMP RECIPES

SHRIMP AND ARTICHOKE LINGUINE RECIPE | ALLRECIPES

Shrimp and Artichoke Linguine Recipe | Allrecipes image

Simple and delicious. Have all ingredients ready to go to aid preparation.

Provided by Sharon Katz

Categories Main Dishes Pasta Shrimp

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 (8 ounce) package linguini pasta
2 tablespoons olive oil
1 onion, chopped
1 clove crushed garlic
1 pound large shrimp - peeled and deveined
1?¼ cups frozen artichoke hearts
½ cup white wine
2 tablespoons lemon juice
2 teaspoons lemon zest
salt to taste
ground black pepper to taste
2 tablespoons chopped fresh parsley

Steps:

Cook pasta in boiling water.
While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.

Nutrition Facts : Calories 451.2 calories, CarbohydrateContent 51.6 g, CholesterolContent 172.5 mg, FatContent 10.8 g, FiberContent 6.3 g, ProteinContent 32.5 g, SaturatedFatContent 1.6 g, SodiumContent 215.9 mg, SugarContent 3.6 g

ARTICHOKE AND SHRIMP LINGUINE RECIPE | ALLRECIPES

Artichoke and Shrimp Linguine Recipe | Allrecipes image

This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.

Provided by J. Rentsch

Categories World Cuisine European Italian

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 ounces whole wheat linguine
¼ cup extra-virgin olive oil
1 (16 ounce) package frozen fully cooked salad shrimp, thawed
6 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1 (14 ounce) can quartered artichoke hearts, drained
½ cup sliced black olives
¼ cup lemon juice
? teaspoon salt
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.

Nutrition Facts : Calories 555.7 calories, CarbohydrateContent 49.3 g, CholesterolContent 188.8 mg, FatContent 23.2 g, FiberContent 10.5 g, ProteinContent 39 g, SaturatedFatContent 4.8 g, SodiumContent 952.3 mg, SugarContent 1.7 g

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