CREAM COOKIE COLLECTION RECIPES

Steps:

• Preheat oven to 325 degrees F Lightly grease cookie sheets.
• In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
• Beat in egg yolk and vanilla.
• Stir in flour until well blended.
• Drop dough by spoonfuls onto cookie sheet (or use a cookie press). If desired, make an indentation in the center with your thumb or other object; fill with preserves, or press candy into center.
• Bake for 15 minutes in preheated oven.
• Cookies should be pale.

Steps:

• Combine the flour, baking powder, baking soda, and salt in a large mixing bowl, set aside
• Beat butter, sugar, and egg with an electric mixer on medium-high speed until fluffy, about 3-5 minutes.
• Add the sour cream and vanilla and blend on medium-low until combined.  Mix in the flour mixture, I cup at a time, until just combined.  Dough will be very soft.  Cover and refrigerate the dough 1 hour.
• Preheat oven to 375.  Prepare baking sheet with parchment paper or cooking spray.  Drop cookie dough by rounded tablespoons 2 inches apart.
• Bake 10-12 minutes until edges are golden brown.  If baking two sheets at a time, rotate halfway through the baking time.
• After cookies have cooled completely, mix the glaze by combining all ingredients.  Dip cookies in the glaze and sprinkle with sugar or sprinkles.  Let dry and store at room temperature until serving.