LOW SODIUM CHICKEN ENCHILADA CASSEROLE RECIPES
CROCKPOT CHICKEN ENCHILADA CASSEROLE - CRYSTALANDCOMP.C…
You're not going to find an easier way to make crockpot chicken enchilada casserole. No rolling involved!
Provided by Crystal VanTassel-Lopez
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 4
Number Of Ingredients 8
Steps:
- Chop up your pre-cooked chicken.
- Combine the soup, sour cream and chilies in a medium bowl. Mix well.
- Add the chicken and corn to the bowl and stir.
- Grab your crock insert.
- Pour half a can of enchilada sauce in the bottom of the crockpot.
- Layer half of the tortilla shells over the sauce. You can use corn or flour, you choose.
- Spread half of the chicken and soup combination over the tortillas.
- Sprinkle with half of the shredded cheese.
- Then repeat the steps using the remaining ingredients, starting with another layer of the enchilada sauce.
- Once you've completed two layers, pop the lid on it and cook on low for 4-5 hours or on high for about 3 hours.
Nutrition Facts : Calories 345 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 64 milligrams cholesterol, FatContent 18 grams fat, FiberContent 3 grams fiber, ProteinContent 19 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 559 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
SLOW-COOKED ENCHILADA CASSEROLE RECIPE: HOW TO MAK…
Tortilla chips and a side salad turn this savory casserole into a fun and festive meal with very little effort. —Denise Waller, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in enchilada sauce, soup and salt. , In a 3-qt. slow cooker, layer a third of the beef mixture, tortillas and cheese. Repeat the layers twice. Cover and cook on low 6-8 hours or until heated through.
Nutrition Facts : Calories 568 calories, FatContent 35g fat (16g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 1610mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 31g protein.
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CROCKPOT CHICKEN ENCHILADA CASSEROLE - CRYSTALANDCOMP.COM
You're not going to find an easier way to make crockpot chicken enchilada casserole. No rolling involved!
From crystalandcomp.com
Reviews 4.3
Total Time 4 hours 10 minutes
Cuisine American
Calories 345 calories per serving
From crystalandcomp.com
Reviews 4.3
Total Time 4 hours 10 minutes
Cuisine American
Calories 345 calories per serving
- Once you've completed two layers, pop the lid on it and cook on low for 4-5 hours or on high for about 3 hours.
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SLOW-COOKED ENCHILADA CASSEROLE RECIPE: HOW TO MAKE IT
Tortilla chips and a side salad turn this savory casserole into a fun and festive meal with very little effort. —Denise Waller, Omaha, Nebraska
From tasteofhome.com
Reviews 3
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Category Dinner
Cuisine North America, Southwest
Calories 568 calories per serving
From tasteofhome.com
Reviews 3
Total Time 06 hours 20 minutes
Category Dinner
Cuisine North America, Southwest
Calories 568 calories per serving
- In a skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in enchilada sauce, soup and salt. , In a 3-qt. slow cooker, layer a third of the beef mixture, tortillas and cheese. Repeat the layers twice. Cover and cook on low 6-8 hours or until heated through.
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