CHOCOLATE FONDUE RECIPES EASY RECIPES

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CHOCOLATE FONDUE | SAINSBURY'S RECIPES



Chocolate fondue | Sainsbury's Recipes image

A fun sweet fondue ideal for sharing

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 10

Fairtrade smooth dark chocolate, broken into pieces
fresh British single cream
British semi-skimmed milk
Fairtrade ground mixed spice
Deglet Nour dates
marshmallows
easy peeler clementines, peeled and segmented
bunch sable grapes
ginger snap biscuits, broken into pieces
pack pecans

Steps:

  • Put the chocolate in the fondue bowl with the cream, milk and mixed spice. Let the cream heat up and the chocolate melt, then stir gently but constantly for 1-2 minutes until the chocolate and cream combine to make a smooth, thick mixture.

    Place all the remaining ingredients on a serving platter and hand out the fondue skewers. Let everyone dip what they like into the warm fondue.

Nutrition Facts : Calories 449 calories, FatContent 24.8 grams, SaturatedFatContent 10.1 grams, SugarContent 35.6 grams, SodiumContent 300.0 milligrams salt, CarbohydrateContent 48.0 grams, FiberContent 4.8 grams, ProteinContent 5.9 grams

EASY CHOCOLATE FONDUE RECIPE - HOW TO MAKE ... - DELISH



Easy Chocolate Fondue Recipe - How To Make ... - Delish image

Is there anything more decadent than fondue? This one uses TWO types of chocolate, so you know it's legit. Topping with flaky sea salt is totally optional, but we love the added crunch + flavor.

Provided by Lena Abraham

Categories     nut-free    vegetarian    Christmas    cocktail party    dinner party    winter    dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

2 c.

whole milk

1/2 c.

heavy cream

1 tsp.

pure vanilla extract

1/2 tsp.

kosher salt

4 c.

semisweet chocolate chips

1 1/3 c.

milk chocolate chips

Sliced bananas 

Strawberries

Pound cake

Marshmallows

Pretzel rods

Apples

Graham crackers

Steps:

  • In a medium saucepan over medium heat, whisk together milk, cream, vanilla, and salt. When bubbles begin to form around the edge of the pan, remove from heat and add chocolate chips. Let chocolate sit for 5 minutes undisturbed, then whisk until smooth. Serve with dippers of your choice.

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