BREAD PUDDING RECIPE WITH BROWN SUGAR RECIPES
BROWN SUGAR BREAD PUDDING RECIPE - FOOD.COM
My DH loves bread pudding and got this recipe from work and wanted me to try it. We love cinnamon so I doubled the cinnamon and decreased the nutmeg. The 9x13" pan made it really thin, the next time I'm going to see if it will fit in an 8x8" pan for a deeper finished recipe. Taste was great!
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.
- In a large bowl, combine all other ingredients except bread. Mix thoroughly.
- Combine butter and sugar mixture with egg mixture, stirring constantly.
- Spray 9x13" pan and cover the bottom with the torn bread.
- Pour mixture over the bread.
- Stir together to make sure all the bread is covered.
- Bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.
- Serve warm. Best if cooled at least 30min.
Nutrition Facts : Calories 260.3, FatContent 9.1, SaturatedFatContent 4.9, CholesterolContent 99.3, SodiumContent 217, CarbohydrateContent 39.3, FiberContent 0.8, SugarContent 27.6, ProteinContent 5.8
BROWN SUGAR BREAD PUDDING WITH CRèME ANGLAISE RECIPE - 0 ...
We prefer fresh French bread from the bakery to achieve the crispiest top and softest center. Save the egg yolks from the separated eggs for the Crème Anglaise.
Provided by MyRecipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield Makes 9 servings (serving size: 1 serving bread pudding and 2 tablespoons crème anglaise)
Number Of Ingredients 17
Steps:
- Whisk together egg whites and egg in a medium bowl until blended. Whisk in reduced-fat milk and next 7 ingredients.
- Arrange bread cubes in an 8-inch square pan coated with cooking spray. Pour egg mixture evenly over bread. Sprinkle evenly with 4 teaspoons brown sugar, butter, and almonds. Press down gently on bread cubes, and let stand 10 minutes.
- Bake at 350° for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm with 2 tablespoons chilled Crème Anglaise per serving. Garnish, if desired.
Nutrition Facts : Calories 261 calories, CarbohydrateContent 39.6 g, CholesterolContent 81 mg, FatContent 6 g, FiberContent 1.6 g, ProteinContent 10.2 g, SaturatedFatContent 2 g, SodiumContent 363 mg
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