PECAN NOUGAT LOG RECIPES

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DEEP SOUTH DISH: MAMA'S PECAN FINGER COOKIES, CRESCENTS ...



Deep South Dish: Mama's Pecan Finger Cookies, Crescents ... image

A heritage recipe from my Mama's collection, these pecan shortbread finger cookies are known by many names. Mama's recipe is just perfect and it is the one Christmas cookie above all others in my holiday baking!

Provided by Deep South Dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 6

1 pound salted butter
8 tablespoons powdered sugar
5-1/2 cups all-purpose flour
8 tablespoons pure vanilla extract (yes, that is 8 T. and it is accurate y'all)
2 cups lightly salted chopped pecans
Additional powdered sugar for rolling finished cookie

Steps:

  • Preheat oven to 350 degrees F.
  • Cream the butter, add the sugar and blend together. Add remaining ingredients, mixing well.
  • Chill dough for about 10 minutes to make it easier to handle.
  • Shape into small finger shaped logs and bake at 350 degrees F for 10 to 15 minutes or until lightly browned.
  • May also bend and shape dough into a crescent shape for Crescent Cookies or Cocoons, or roll into a ball for Snowball Cookies.
  • Let cool slightly so that you can handle them but while still warm, roll in the extra powdered sugar to coat; re-roll in the powdered sugar several times if desired. I usually roll mine two or three times.
  • Set aside to cool completely before storing.

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