CHOW CHOW RECIPE RECIPES
SOUTHERN CHOW CHOW RECIPE | KARDEA BROWN | FOOD NETWORK
Provided by Kardea Brown
Categories side-dish
Total Time 1 hours 0 minutes
Cook Time 40 minutes
Yield 2 quarts
Number Of Ingredients 15
Steps:
- Clean and sterilize 2 quart-size canning jars with lids.
- Add the vinegar, sugar, salt, cloves, mustard seeds, peppercorns, mustard, turmeric, red pepper flakes and bay leaf to a large saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the sugar dissolves and the flavors start to marry, about 5 minutes.
- Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower the heat and let simmer, stirring occasionally, for 15 to 20 minutes. Remove from heat. Divide the mixture between the two jars and let cool to room temperature. Serve immediately or seal and refrigerate for up to 6 weeks.
CHOW CHOW RELISH : TASTE OF SOUTHERN
Follow our complete, step-by-step, photo illustrated recipe for making this old Southern favorite. Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things. We'll show you how to make the relish, then water bath can it to preserve it.
Provided by Steve Gordon
Total Time 2 hours 40 minutes
Prep Time 2 hours
Cook Time 40 minutes
Yield 6
Number Of Ingredients 17
Steps:
- Chop and dice all vegetables.
- Place in non-reactive container (glass, stainless, ceramic)
- Sprinkle with salt. Gently mix well.
- Let stand 4 to 6 hours, or overnight if possible.
- Drain well.
- Rinse and drain again.
- Combine Sugar, Spices and Vinegar in a large saucepot.
- Simmer 10 minutes.
- Add vegetables, simmer 10 minutes.
- Bring to a boil, cook until veggies are tender.
- Pack hot relish into hot jars, leaving 1/4inch headspace.
- Remove air bubbles.
- Wipe jar rims.
- Adjust two piece caps.
- Process 10 minutes in a boiling water canner.
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Reviews 4.2
Total Time 20 minutes
Reviews 4.2
Total Time 20 minutes
- Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.
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A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables
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Total Time 30 minutes
Category Dinner, Main course, Side dish, Supper
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Total Time 30 minutes
Category Dinner, Main course, Side dish, Supper
Cuisine Chinese
Calories 399 calories per serving
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From foodnetwork.com
Reviews 4.2
Total Time 20 minutes
Reviews 4.2
Total Time 20 minutes
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A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Side dish, Supper
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Calories 399 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Side dish, Supper
Cuisine Chinese
Calories 399 calories per serving
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