BRAISED LAMB SHOULDER CHOPS RECIPE | ALLRECIPES
Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe.
Provided by kalphen
Categories Meat and Poultry Lamb Chops
Total Time 3 hours 30 minutes
Prep Time 20 minutes
Cook Time 3 hours 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate to drain, reserving drippings in the skillet.
- Saute onion and garlic in reserved drippings until tender, about 5 minutes.
- Transfer drained lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over the chops. Pour beef broth and red wine into the baking dish. Cover dish with aluminum foil.
- Bake in preheated oven for 3 hours.
- Remove lamb to a serving platter. Carefully drain liquid from baking dish into a saucepan and place over medium heat. Beat cornstarch and water together in a bowl using a whisk to assure no lumps remain; stir into the liquid in the saucepan. Add Worcestershire sauce and cook until the liquid thickens into a gravy, about 5 minutes.
Nutrition Facts : Calories 360 calories, CarbohydrateContent 5.9 g, CholesterolContent 89.7 mg, FatContent 23.1 g, FiberContent 0.3 g, ProteinContent 23.3 g, SaturatedFatContent 9.2 g, SodiumContent 257.5 mg, SugarContent 1 g
BRAISED LAMB SHOULDER CHOPS RECIPE - FOOD.COM
Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Trim fat from chops.
- Heat oil in large deep non stick frypan or Dutch oven; brown chops on both sides, about 5 minutes each side; remove from pan, set aside.
- In the same pan, add onion chunks, saute until soft, about 5 minutes.
- Add carrots, celery, salt and pepper and lemon slices, saute until caramelized, 15 to 20 minutes.
- Stir in wine or broth, bring to simmer and deglaze pan.
- Meanwhile, empty tomatoes, undrained, into a bowl, add curry powder, cumin, coriander, garlic and soy sauce.
- Stir to mix, pour tomato mixture into pan; stir to mix with caramelized veggies.
- Return chops to pan and spoon mixture over them.
- Bring to boil, reduce heat and simmer covered for 1 hour or until chops are fork tender.
- Make a slurry of cold water and cornstarch, stir into pan and bring to boil, simmer until juices are thickened.
- Sprinkle with chopped fresh mint.
- Serve over mashed potatoes or rice or noodles.
Nutrition Facts : Calories 138.4, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 477.9, CarbohydrateContent 18.9, FiberContent 4.8, SugarContent 7.8, ProteinContent 3.1
BRAISED LAMB SHOULDER CHOPS RECIPE - THE SPRUCE EATS
2013-10-20 · Ingredients. 3 tablespoons olive oil, divided. 2 medium onions, halved, sliced to 1/4-inch thickness. 4 to 6 lamb shoulder chops. 4 cloves garlic, minced. 1 cup dry red wine, such as a cabernet or pinot. 3 tablespoons Dijon mustard, good quality or similar gourmet mustard. 1 teaspoon salt.
From thespruceeats.com
From thespruceeats.com
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BRAISED LAMB SHOULDER CHOPS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
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MEDITERRANEAN BRAISED LAMB SHOULDER CHOPS RECIPE — THE MOM 100
2021-10-17 · Directions In a large skillet, preferably cast iron, heat 1 tablespoon of the olive oil over medium high heat. Add the onion,... Season the lamb with salt and pepper on both sides. Give the skillet a quick wipe with a paper towel (be careful; that... Add the remaining tablespoon of olive oil to the ...
From themom100.com
From themom100.com
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MEDITERRANEAN BRAISED LAMB SHOULDER CHOPS - MASTERCOOK
From mastercook.com
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BRAISED ROSEMARY LAMB SHOULDER CHOPS - PERFECT LAMB RECIPE
2011-05-04 · Preheat the oven to 150c / 300f. Over medium heat melt the butter in a frying pan, saute the onion and garlic for 5 minutes then add the spices and cook for another 2 minutes. Remove the pan contents and set aside. Turn heat to high, Pat dry the lamb then place in frying pan. Brown on both sides.
From honestcooking.com
From honestcooking.com
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BRAISED LAMB SHOULDER CHOP (PALEO, WHOLE30, AIP)URBAN ...
2017-12-21 · It is actually very simple. First, chop the veggies (duh). Season the lamb with salt and pepper on both sides. Place a medium sized over medium-high heat. Warm 1 tablespoon of olive oil, and then add in the onions and fennel. Cook for 3-5 minutes, and then add in the parsnips and mushrooms.
From urbancavewoman.com
From urbancavewoman.com
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MEDITERRANEAN BRAISED LAMB SHOULDER CHOPS RECIPE — THE MOM 100
2021-10-17 · Braised Lamb Shoulder Chop Recipe. This is a stovetop slow braised recipe, but you could also transfer it to a 300°F oven for the two hour cooking period, if you prefer to finishing braising it in the oven, and free up your range. Also, I haven’t tried this with a slow cooker, but I’m betting it would be fabulous. If you had to, you could ...
From themom100.com
From themom100.com
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MEDITERRANEAN BRAISED LAMB SHOULDER CHOPS - MASTERCOOK
2022-01-15 · 2 1 -inch thick lamb shoulder chops about 2 pounds total. 2 cups sliced mushrooms such as button, cremini, shiitake. 1 cup diced zucchini or summer squash. 1/2 teaspoon dried thyme. 2 teaspoons dried rosemary crushed. 1 cup red wine. 1/2 cup tomato sauce or pureed tomatoes. Water or chicken broth as needed. 1/4 cup chopped fresh parsley.
From mastercook.com
From mastercook.com
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BRAISED LAMB SHOULDER CHOP (PALEO, WHOLE30, AIP)URBAN ...
2017-12-21 · There are some great recipes for braised lamb shoulder chops. I ... 2-4 lbs Lamb Loin Shoulder Chop (or just 2-4 chops) 1 medium yellow onion, chopped 1 fennel bulb, chopped 2 medium parsnips, peeled and chopped (can also use carrot) 12 oz sliced mushrooms (optional) 1 tbsp minced garlic or 3 cloves fresh garlic, sliced or chopped 1 cup of red wine or 1 cup of cooking stock plus 2 tblsp ...
From urbancavewoman.com
From urbancavewoman.com
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BRAISED LAMB SHOULDER CHOPS - SAN PASQUAL’S KITCHEN
2014-04-26 · Braised Lamb Shoulder Chops is a recipe from the Joy of Cooking cookbook. It’s a hearty dish that goes well with mash potatoes or white rice. Have some good crusty bread on hand to soak up the rich flavorful sauce. Ingredients. 4 lamb shoulder chops 1 tsp salt ½ tsp ground black pepper 1 tbsp butter 1 tbsp olive oil 3 cloves garlic, chopped 1 tsp dried herbs de Provence 1 cup dry white wine ...
From sanpasqualskitchen.com
From sanpasqualskitchen.com
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BRAISED LAMB RECIPE | FOOD NETWORK
Preheat oven to 275F. Rub both sides of lamb shoulder chops with 1 to 2 garlic cloves, as needed. Rub with chopped herbs and season with salt and pepper. Dust both sides of chops with flour. In a ...
From foodnetwork.com
From foodnetwork.com
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BRAISED LAMB SHOULDER CHOPS AND ... - THE OLIVE TAP RECIPES
Directions: Heat oil in a large fry pan, or dutch oven. Season chops on both sides with salt and pepper and brown…about 5 minutes per side. Remove from pan and set aside. In the same pan add zucchini. carrots, celery, and lemon slices. Season with a little salt and pepper and saute until caramelized. About 20 minutes.
From theolivetaprecipes.com
From theolivetaprecipes.com
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BRAISED ROSEMARY LAMB SHOULDER CHOPS RECIPE | EPICURIOUS.COM
2015-09-23 · Preparation. Preheat oven to 300 degrees. Over medium heat, melt the butter in a frying pan and then sauté the onion and garlic for 5 minutes; next add the spices and cook for another 2 minutes ...
From epicurious.com
From epicurious.com
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10 BEST LAMB SHOULDER CHOPS RECIPES | YUMMLY
2022-01-03 · lamb shoulder chops, shredded Parmesan cheese, grits, olive oil and 17 more Braised Lamb Shoulder Chops AllRecipes red wine, water, salt and ground black pepper, small yellow onion and 7 more
From yummly.com
From yummly.com
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ROSEMARY AND THYME BRAISED LAMB SHOULDER RECIPE | EPICURIOUS
2014-04-01 · Step 2. Pound garlic with kosher salt, zest, and 1/2 teaspoon black pepper to a coarse paste with mortar and pestle (or mince and mash with a large knife), then stir together with oil and 1 ...
From epicurious.com
From epicurious.com
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LAMB SHOULDER CHOP RECIPE - MOMSDISH
2019-04-08 · Prepare all ingredients for the lamb shoulder chops recipe. Chop garlic and break down the fresh rosemary; combine with oil, salt and pepper in a large ziplock bag. Add lamb shoulder chops into the seasoning and leave it to marinate for at least an hour. Preheat the skillet on high heat. Remove all seasoning from the lamb shoulder chops and add ...
From momsdish.com
From momsdish.com
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