CORN CASSEROLE WITH SOUR CREAM RECIPES

SOUR CREAM CHICKEN ENCHILADA CASSEROLE RECIPE | ALLRECIPES

Sour Cream Chicken Enchilada Casserole Recipe | Allrecipes image

Crispy, cheesy and has a great taste. Also tastes like chicken nachos! Serve with Lipton® Spanish rice.

Provided by DiRkFaN41

Categories Baked Chicken Breasts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

cooking spray (such as Pam®)
⅔ (14.5 ounce) package tortilla chips (such as Tostidos®), crushed
12 ounces cooked chicken breast strips (such as Louis Rich® Grilled Chicken Breast Strips), chopped
1 (10.75 ounce) can cream of chicken soup
1 pint sour cream
1 (4 ounce) can diced green chile peppers
2 cups shredded Colby-Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Layer tortilla chips in the bottom of the prepared baking dish.
Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.
Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 534 calories, CarbohydrateContent 29.2 g, CholesterolContent 92.5 mg, FatContent 36.2 g, FiberContent 2 g, ProteinContent 24.6 g, SaturatedFatContent 17.6 g, SodiumContent 874.2 mg, SugarContent 1.1 g

MEXICAN STREET CORN CASSEROLE - LET'S DISH RECIPES

Mexican Street Corn Casserole - Let's Dish Recipes image

Corn is smothered in a mixture of sour cream, mayonnaise and spices, then baked until hot and bubbly in this baked version of Mexican street corn.

Provided by Danelle

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

24 ounces frozen corn, thawed
1/4 cup mayonnaise
1/3 cup sour cream
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon garlic salt
Pinch of cayenne pepper
Salt and pepper, to taste
4 ounces crumbled queso fresco or cotija cheese
2 tablespoons chopped fresh cilantro, for garnish

Steps:

Preheat oven to 350 degrees. Lightly grease a 2-3 quart casserole dish.
In a large bowl, mix together corn, mayonnaise, sour cream and lime juice. Add chili powder, garlic salt, cayenne and mix well. Season with salt and pepper, to taste. Stir in half of the queso fresco or cotija.
Bake for 30-35 minutes, or until heated through and bubble. Before serving, sprinkle with remaining cheese and chopped cilantro.

Nutrition Facts : Calories 261 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 15 grams fat, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 416 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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