SOUP WITH GNOCCHI RECIPES

Name: Creamy Chicken Gnocchi Soup
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings (2 quarts).
Cuisine: Europe, Italian
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces; 1/3 cup butter, divided; 1 small onion, chopped; 1 medium carrot, shredded; 1 celery rib, chopped; 2 garlic cloves, minced; 1/3 cup all-purpose flour; 3-1/2 cups 2% milk; 1-1/2 cups heavy whipping cream; 1 tablespoon reduced-sodium chicken bouillon granules; 1/4 teaspoon coarsely ground pepper; 1 package (16 ounces) potato gnocchi; 1/2 cup chopped fresh spinach

CREAMY CHICKEN GNOCCHI SOUP RECIPE: HOW TO MAKE IT

Creamy Chicken Gnocchi Soup Recipe: How to Make It image

I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here's the delicious result! It's wonderful on a chilly evening. —Jaclynn Robinson, Shingletown, California

Provided by Taste of Home

Categories Dinner Lunch

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1/3 cup butter, divided
1 small onion, chopped
1 medium carrot, shredded
1 celery rib, chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
3-1/2 cups 2% milk
1-1/2 cups heavy whipping cream
1 tablespoon reduced-sodium chicken bouillon granules
1/4 teaspoon coarsely ground pepper
1 package (16 ounces) potato gnocchi
1/2 cup chopped fresh spinach

Steps:

In a Dutch oven, brown chicken in 2 tablespoons butter. Remove and keep warm. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender., Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Reduce heat; cook and stir until thickened, about 2 minutes., Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes. Add the chicken. Cover and simmer until heated through (do not boil), about 10 minutes.

Nutrition Facts : Calories 482 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 36g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

CREAMY CHICKEN GNOCCHI SOUP RECIPE: HOW TO MAKE IT

Creamy Chicken Gnocchi Soup Recipe: How to Make It image

I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here's the delicious result! It's wonderful on a chilly evening. —Jaclynn Robinson, Shingletown, California

Provided by Taste of Home

Categories Dinner Lunch

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1/3 cup butter, divided
1 small onion, chopped
1 medium carrot, shredded
1 celery rib, chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
3-1/2 cups 2% milk
1-1/2 cups heavy whipping cream
1 tablespoon reduced-sodium chicken bouillon granules
1/4 teaspoon coarsely ground pepper
1 package (16 ounces) potato gnocchi
1/2 cup chopped fresh spinach

Steps:

In a Dutch oven, brown chicken in 2 tablespoons butter. Remove and keep warm. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender., Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Reduce heat; cook and stir until thickened, about 2 minutes., Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes. Add the chicken. Cover and simmer until heated through (do not boil), about 10 minutes.

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CHICKEN GNOCCHI PESTO SOUP RECIPE: HOW TO MAKE IT

After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. —Deanna Smith, Des Moines, Iowa t
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 586 calories per serving

In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Top each serving with pesto.

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