GINGER MOLASSES BAR COOKIES RECIPES

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SOFT MOLASSES DROP COOKIES RECIPE - BETTYCROCKER.COM



Soft Molasses Drop Cookies Recipe - BettyCrocker.com image

The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Make it your way with the delicious variation below.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 55 minutes

Yield 48

Number Of Ingredients 12

1 cup sugar
3/4 cup sour cream
1/2 cup butter or margarine, softened
1/2 cup shortening
1/2 cup molasses
1 egg
3 cups Gold Medal™ all-purpose flour*
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
Additional sugar

Steps:

  • Heat oven to 375°F. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cinnamon, ginger and salt.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Sprinkle with additional sugar while warm.

Nutrition Facts : Calories 90 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 6 g, TransFatContent 1/2 g

BEST EVER GINGER MOLASSES COOKIES (BETTER THAN STARBUCK…
Sep 14, 2018 · These Best Ever Ginger Molasses Cookies are EXACTLY what their name suggests: they’re crispy on the outside, oh so chewy on the inside and bursting with sweetness and a sharp ginger flavour. They’re one of my most popular recipes …
From thebusybaker.ca
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CHEWY CHOCOLATE-GINGERBREAD COOKIES RECIPE | MARTHA STEWART
Mar 22, 2011 · I used the cookie cookbook version of the recipe, which says to bake the cookies for 10 to 12 minutes, rotating halfway through. The longer baking time on the online recipe may be the reason some of your cookies are coming out so hard. Used 1/4 cup molasses and 1/4 extra cup dark brown sugar (ran out of molasses) and my cookies …
From marthastewart.com
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Sep 26, 2019 · Molasses is one of those ingredients that signals cooler weather. It has a deep, rich flavor that’s as sweet as sugar but doesn’t leave you feeling quite as hyped up. We love using it in our coziest baking recipes, like ginger cookies or dessert cobblers, but it’s also great in savory recipes …
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Dec 17, 2019 · First make sure your spices, especially the ground ginger, are fresh and of high quality. Second, make sure to use unsulphured molasses. Never use blackstrap molasses in baking, it’s …
From handletheheat.com
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This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
From allrecipes.com
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Dec 04, 2019 · Step one in researching cookie recipes is deciding which types of cookies you want to bake: Christmas cookies, classic cookies, small cookies, large cookies, no-bake cookies—the options are nearly endless. Step one is easier said than done, right? So let's take it back a step: You know that you want delicious cookie recipes, and thanks to this collection of cookies…
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OATMEAL COOKIE RECIPES | ALLRECIPES
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
From allrecipes.com
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Sweet, salty, and creamy, peanut butter cookies have been around since the early 1900s, during the time when George Washington Carver began advocating for peanut farming. The first documented mention of peanut butter cookies appears in his bulletin “How to Grow the Peanut and 105 Ways of Preparing it For Human Consumption,” published in 1917. The ingredient list for peanut butter cookies …
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Jan 17, 2019 · The other secret to making these the BEST oatmeal raisin cookies is to add a bit of molasses to the dough. It totally amps up the flavor in the best, deepest, blackstrappiest way. A little pinch of nutmeg in addition to the cinnamon helps too. I like to use a combination of quick oats and old fashioned oats in these cookies.
From thefoodcharlatan.com
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25 VEGAN COOKIES TO SATISFY YOUR SWEET TOOTH - ALLRECIPES
Jan 12, 2021 · Shortbread cookies are by nature very simple, with some recipes calling for just three ingredients -- flour, butter, and sugar. This vegan rendition is just as simple, using vegan margarine …
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TYPES OF COOKIES | DIFFERENT COOKIE TYPES | SCRUMPTIOUS BIT…
Sweet, salty, and creamy, peanut butter cookies have been around since the early 1900s, during the time when George Washington Carver began advocating for peanut farming. The first documented mention of peanut butter cookies appears in his bulletin “How to Grow the Peanut and 105 Ways of Preparing it For Human Consumption,” published in 1917. The ingredient list for peanut butter cookies …
From pwa.cheryls.com
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Vegan Almond Flour Ginger Molasses Cookies. Vegan Carrot Cake Oatmeal Cookies. ... Vegan Snickers Snack Bar Recipe. ... I create flavorful plant based recipes that are inspired by my Indian …
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VERY BEST OATMEAL RAISIN COOKIES (SOFT & CHEWY) - THE F…
Jan 17, 2019 · The other secret to making these the BEST oatmeal raisin cookies is to add a bit of molasses to the dough. It totally amps up the flavor in the best, deepest, blackstrappiest way. A little pinch of nutmeg in addition to the cinnamon helps too. I like to use a combination of quick oats and old fashioned oats in these cookies.
From thefoodcharlatan.com
See details