BEST SHRIMP LOUIE SALAD RECIPE RECIPES
AMAZING SHRIMP LOUIE SALAD RECIPE - FOOD.COM
This is the my personal favorite of all salads, and it makes a great lunch or light dinner. You don't see it much any more in restaurants since it was popular back during the 1950's (the garnishes of olive, egg, asparagus and cuke are "traditional"), but it's so hard to top, I can't believe it's not on every menu to this day.
Total Time 25 minutes
Prep Time 25 minutes
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- *For the perfect hard-boiled egg, courtesy of AB: Place a steamer in a large sauce pan with a well-fitted lid. Bring about 1/4 inch of water up to boiling. Place no less than 3 and no more than 6 eggs in the steamer. Cover and steam for 12 minutes. Remove eggs from steamer and drop directly into iced water. The eggs will be firm but tender, easy to peel, and will have a solid and creamy but not dry yolk. Thanks, AB!
- Place your salad bowl in the freezer for 30 minutes before assembling the salad. All the ingredients should be well-chilled before beginning.
- Begin assembling the salad with the lettuce.
- Add the cucumber slices, tomato halves, asparagus spears, black olives, and sliced hard-boiled egg.
- Top with shrimp.
- Serve dressing in a separate container so the diner can use as much dressing as they prefer.
Nutrition Facts : Calories 510.2, FatContent 32.3, SaturatedFatContent 5.5, CholesterolContent 441.9, SodiumContent 1885.8, CarbohydrateContent 21.1, FiberContent 3.9, SugarContent 15, ProteinContent 35
SHRIMP LOUIS PASTA SALAD RECIPE - FOOD.COM
Make and share this Shrimp Louis Pasta Salad recipe from Food.com.
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain.
- Rinse with cold water to cool quickly; drain well.
- Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
- Stir in cooled pasta and remaining ingredients.
- Serve immediately or cover and refrigerate.
Nutrition Facts : Calories 352.1, FatContent 12.3, SaturatedFatContent 1.9, CholesterolContent 166, SodiumContent 949.2, CarbohydrateContent 36, FiberContent 2.1, SugarContent 2.7, ProteinContent 23.3
More about "best shrimp louie salad recipe recipes"
SHRIMP LOUIS PASTA SALAD RECIPE - FOOD.COM
Make and share this Shrimp Louis Pasta Salad recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 352.1 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 352.1 per serving
- Serve immediately or cover and refrigerate.
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GRILLED SHRIMP LOUIE | ALLRECIPES
The dressing for this dish is made to use with crab, but I think the smoky grilled shrimp are a great summertime twist. Make the dressing ahead of time and chill it before you adjust the seasonings.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 49 minutes
Category Salad, Seafood Salad Recipes, Shrimp Salad Recipes
Calories 921.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 49 minutes
Category Salad, Seafood Salad Recipes, Shrimp Salad Recipes
Calories 921.9 calories per serving
- Divide romaine lettuce among serving bowls. Arrange cherry tomatoes, avocado slices, and egg halves on top. Season with salt and pepper. Ladle on about 1/4 cup to 1/2 cup dressing on the vegetables, and top with the shrimp and sliced green onions. Drizzle additional dressing over the shrimp, if desired.
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SHRIMP LOUIE SALAD RECIPE | JET TILA | FOOD NETWORK
From foodnetwork.com
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SHRIMP LOUIE - THE BEST SHRIMP AVOCADO SALAD RECIPE
Mar 10, 2017 · Start by preparing the Shrimp Louie salad dressing. Stir together mayonnaise, chilli sauce (adjust amount to desired heat level), Dijon mustard, lime juice, salt, and pepper. Add a little water, if needed to make the dressing pourable. Set aside. Heat a skillet to medium-high heat, then add the butter to melt it.
From leelalicious.com
From leelalicious.com
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SHRIMP SALAD WITH LOUIS DRESSING RECIPE - THE SPRUCE EATS
Jan 28, 2005 · Arrange the lettuce on chilled salad plates. Place shrimp on lettuce then garnish with tomato wedges and hard cooked eggs. Garnish with olives, and serve with lemon wedges. Spoon the Louis Dressing over shrimp. Serve and enjoy! Tip This recipe will make two meal-sized salads or four smaller salads. Recipe Variations
From thespruceeats.com
From thespruceeats.com
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SHRIMP LOUIE SALAD - THE FOOD HUSSY
Nov 02, 2020 · First, drain the shrimp, rinse and pat dry with a paper towel. Sprinkle with salt and your favorite seasoning (I like garlic/herb). Then heat olive oil in a skillet on medium high. When the oil is hot, add your shrimp. Watch it closely – it will be done in 2-3 minutes. Once it sears on one side – flip and sear the other side.
From thefoodhussy.com
From thefoodhussy.com
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THE CALIFORNIA SHRIMP LOUIE SALAD - A FOODCENTRIC LIFE
May 06, 2012 · California Louie Shrimp Salad This classic west coast shrimp salad is easily assembled for a terrific lunch, brunch or picnic. Gather your ingredients the day before. Hard boil some eggs, wash the lettuce, and make your dressing. A crusty roll or garlic toast make a nice accompaniment. The dressing makes a great dip for raw veggies too.
From afoodcentriclife.com
From afoodcentriclife.com
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SHRIMP LOUIE RECIPE FROM JESSICA SEINFELD
Instructions To hard boil the eggs, place them in a medium saucepan and fill with cold water to cover by at least 1 inch. Place on the stove and turn the heat on to medium-high. Let come to a boil then turn off heat and cover. Let stand for 12 minutes. Prepare a medium bowl with ice water.
From jessicaseinfeld.com
From jessicaseinfeld.com
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SHRIMP SALAD WITH LOUIS DRESSING RECIPE - THE SPRUCE EATS
May 20, 2021 · This shrimp salad made with tomatoes, hard-cooked eggs, and a Louis dressing of mayonnaise, chili sauce, and parsley. Also spelled Shrimp Louie, it's always pronounced in the French way, "loo-ee," the origins of this salad are from the West Coast in the early 1900s.
From thespruceeats.com
From thespruceeats.com
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CLASSIC SHRIMP LOUIE SALAD - FRAMED COOKS
Jun 28, 2020 · Welcome to my newest shrimp salad crush, the good old classic Shrimp Louie salad. This one tends to show up on old-timey country club menus along with its cousins Cobb Salad and Salad Nicoise, and while I love most of how the old classic is made, I needed to put my own tweak on it.. I’m hoping that this is one that my seafood-averse sweet Southern daughter will go for, since she has cracked ...
From framedcooks.com
From framedcooks.com
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CLASSIC SHRIMP LOUIE SALAD - FOODNESS GRACIOUS
Sprinkle the Cajun seasoning over the shrimp and cook until fully cooked, about 3-4 minutes. Transfer to a plate and set aside. In a large bowl combine the lettuce, tomato, shrimp and diced avocado. Add some of the dressing and toss gently. Add more dressing if desired or store any leftover dressing in the fridge.
From foodnessgracious.com
From foodnessgracious.com
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THE CALIFORNIA SHRIMP LOUIE SALAD - A FOODCENTRIC LIFE
May 06, 2012 · California Louie Shrimp Salad. This classic west coast shrimp salad is easily assembled for a terrific lunch, brunch or picnic. Gather your ingredients the day before. Hard boil some eggs, wash the lettuce, and make your dressing. A crusty roll or garlic toast make a nice accompaniment. The dressing makes a great dip for raw veggies too.
From afoodcentriclife.com
From afoodcentriclife.com
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SHRIMP LOUIE SALAD - THE FOOD HUSSY
Nov 02, 2020 · Shrimp Louie is a salad you’ll often find in California made with shrimp, lettuce, egg, avocado and tomato.The dressing is similar to Thousand Island dressing. The salad originated in San Francisco in the early 1900s and you can also swap it out and have Crab Louie (um yes!).
From thefoodhussy.com
From thefoodhussy.com
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SHRIMP LOUIE RECIPE FROM JESSICA SEINFELD
To hard boil the eggs, place them in a medium saucepan and fill with cold water to cover by at least 1 inch. Place on the stove and turn the heat on to medium-high. Let come to a boil then turn off heat and cover. Let stand for 12 minutes. Prepare a medium bowl with ice water. Using tongs, transfer the eggs to the water to cool for 10 minutes.
From jessicaseinfeld.com
From jessicaseinfeld.com
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SHRIMP LOUIE SALAD RECIPES
2020-11-02 · Shrimp Louie Salad Recipe. Shrimp Louie is a salad you'll often find in California made with shrimp, lettuce, egg, avocado and tomato. The simple dressing is similar to … From thefoodhussy.com 4.8/5 (6) Category Entree Cuisine American Calories 599 per serving. In a bowl whisk together the first 6 ingredients until smooth.
From tfrecipes.com
From tfrecipes.com
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SHRIMP LOUIE SALAD RECIPE AND DRESSING ?? | MASALA HERB
Mar 26, 2018 · Perfect lunch shrimp Louie salad recipe with dressing, ready within 10 minutes. With fresh ingredients, boiled egg, shrimp, and a DIY creamy flavorful shrimp Louie dressing. Makes a great summertime lunch meal. Meal prep salad recipe for busy days.
From masalaherb.com
From masalaherb.com
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SHRIMP LOUIE SALAD DRESSING - ALL INFORMATION ABOUT ...
Shrimp Louie - The Best Shrimp Avocado Salad Recipe new leelalicious.com. This fresh and vibrant Shrimp Louie Salad consists of a bed of lettuce topped with avocado, hard boiled egg, tomato, cucumber, and seared shrimp. Topped with the signature Shrimp Louie dressing this salad makes a delicious lunch meal.
From therecipes.info
From therecipes.info
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15 SHRIMP LOUIE IDEAS | SHRIMP LOUIE SALAD, RECIPES, SHRIMP
Jan 22, 2020 - Explore ChinaLane's board "Shrimp louie" on Pinterest. See more ideas about shrimp louie salad, recipes, shrimp.
From pinterest.com
From pinterest.com
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LIGHT AND TASTY SHRIMP LOUIE RECIPE - RECIPES.NET
Oct 21, 2021 · Keep in the fridge until ready to use. In a pan warm the oil and add the shrimp. Sprinkle the Cajun seasoning over the shrimp and cook until fully cooked, which takes about 3 to 4 minutes. Transfer to a plate and set aside. In a large bowl combine the lettuce, tomato, shrimp and diced avocado. Add some of the dressing and toss gently.
From recipes.net
From recipes.net
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SHRIMP LOUIE | THE MODERN PROPER
How to Make the Best Ever Shrimp Louie Salad. Not only is this salad super easy, you can prep a lot of the ingredients ahead of time. Hard-boil the eggs and whip up the dressing a few days ahead of time, and you’ll be ready to quickly cook the shrimp and assemble the salad just about anytime the mood strikes (or the company shows up!).
From themodernproper.com
From themodernproper.com
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