FRUIT CREAM DESSERT RECIPE RECIPES

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SUMMER FRUIT CREAM CHEESE DESSERT RECIPE - FOOD.COM



Summer Fruit Cream Cheese Dessert Recipe - Food.com image

Rhubarb and strawberries or raspberries are great combinations--screaming SUMMER! Here is a dessert that will bring a smile even in the midst of the heat and humidity--a trip to the berry patch will be worth the effort in the blazing sun! From *Taste of Home's* Feb-Mar '08 issue recipe cards....yummo! COOKING TIME INCLUDES CHILLING TIME--plan ahead!

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 1 13x9 pan, 12 serving(s)

Number Of Ingredients 12

2 cups flour
1 cup chopped pecans
1 cup butter, melted
1/4 cup sugar
1 cup packed brown sugar
3 tablespoons cornstarch
5 cups chopped rhubarb (fresh or frozen)
1 cup sliced fresh strawberries
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 1/4 cups whipping cream, WHIPPED, divided
brown sugar (optional)

Steps:

  • Preheat oven to 350; grease a 13x9 pan; set aside.
  • In a small bowl, combine crust ingredients; press into prepared pan; bake for 18-20 minutes (golden brown); cool.
  • In a large sauce pan, combine sugar & cornstarch; stir in rhubarb; bring to a boil (medium heat), stirring often; reduce heat, cook & stir for 4-5 more minutes --thickened; remove from heat, cool.
  • Stir in strawberries; set aside.
  • In a small mixing bowl, beat cream cheese and powdered sugar (smooth); fold in one cup of the WHIPPED cream; spread over crust; top with rhubarb-berry mixture; spread with with remaining whipped cream.
  • Chill for 3-4 hours before serving.
  • Garnish with a sprinkle of brown sugar if desired.

Nutrition Facts : Calories 572, FatContent 38, SaturatedFatContent 20.2, CholesterolContent 95.4, SodiumContent 184.3, CarbohydrateContent 55.4, FiberContent 2.6, SugarContent 33.2, ProteinContent 5.6

FRESH FRUIT WITH VANILLA CREAM RECIPE: HOW TO MAKE IT



Fresh Fruit With Vanilla Cream Recipe: How to Make It image

For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 6

4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches)
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
2 to 3 tablespoons half-and-half cream
1/2 teaspoon vanilla extract
1/4 teaspoon orange or almond extract

Steps:

  • Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit.

Nutrition Facts : Calories 126 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 18g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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