BAKED TACO DIP WITH CREAM CHEESE RECIPES

BAKED TACO DIP RECIPE | ALLRECIPES

Baked Taco Dip Recipe | Allrecipes image

This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.

Provided by ChefLes

Categories Cheese Dips and Spreads

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 pound lean ground beef
1 cup water
1 (1 ounce) package taco seasoning mix
1 ½ cups salsa
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.

Nutrition Facts : Calories 316.6 calories, CarbohydrateContent 6.5 g, CholesterolContent 90.2 mg, FatContent 23.8 g, FiberContent 0.8 g, ProteinContent 18.9 g, SaturatedFatContent 13.3 g, SodiumContent 799.5 mg, SugarContent 2.3 g

SALMON DIP WITH CREAM CHEESE RECIPE: HOW TO MAKE IT

Salmon Dip with Cream Cheese Recipe: How to Make It image

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

Steps:

In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 78 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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