HOW TO MAKE CHICKPEAS TASTE GOOD RECIPES

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5 WAYS TO MAKE CHICKPEA TASTE DELICIOUS | RECIPES



5 Ways To Make Chickpea Taste Delicious | Recipes image

Featuring Veggie-Packed Chickpea Pot Pie, Sweet Potato And Chickpea Salad, Chickpea Flour Omelet, Buffalo Chickpea Sliders and Chickpea Fries

Provided by Dhruv Vohra

BEST CHICKPEAS RECIPE | BON APPÉTIT



Best Chickpeas Recipe | Bon Appétit image

This hands-off recipe was inspired by Mina Stone, author of Cooking for Artists, who swears by adding lemon zest and olive oil for brightness and full-on flavor. We wholeheartedly agree!

Provided by Chris Morocco

Yield 8 servings

Number Of Ingredients 6

1 lb. dried chickpeas, soaked overnight, drained
1 medium onion, thinly sliced
6 garlic cloves, crushed
2 3x1" strips lemon zest
¼ cup extra-virgin olive oil
Kosher salt, freshly ground pepper

Steps:

  • Combine chickpeas, onion, garlic, lemon zest, oil, and a couple big pinches of salt in a large pot. Add 2 quarts water and stir to combine. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally and replacing any water that evaporates, until chickpeas are tender, about 2 hours. Taste and season generously with salt and pepper. Let cool.
  • Do Ahead: Chickpeas can be made 6 days ahead. Transfer to an airtight container and chill.

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  • Preheat oven to 350ºF. Place the oven rack in the middle of the oven.Spread out the chickpeas on a clean, dry kitchen towel. Place another towel over top, and gently pat and roll the towel over the chickpeas. While drying the chickpeas, some of the skins will start to loosen. Pull off and discard as many of the skins as you can. The chickpeas crisp up more when the skins are removed. It can be a bit tedious, but worth the effort!Transfer the chickpeas to a bowl and toss with the olive oil and salt until coated. Transfer the chickpeas to a dry baking sheet. Bake until chickpeas are golden brown and crispy, 45 to 50 minutes, shaking the tray and turning it halfway through cooking.While chickpeas are baking, combine cumin, paprika, garlic powder and cayenne pepper in a small bowl.Remove the chickpeas from the oven and toss with the spice mixture. Allow the chickpeas to cool. Eat “as is” or sprinkle in salads or on top of soups.
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