CHICKENLICKIN RECIPES

Name: Chicken Licken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1/4 cup butter; 4 large chicken breasts, halved; 1 large onion, chopped; 1 clove garlic, minced; 1 1/2 teaspoons salt; 1 1/2 teaspoons paprika; 1 teaspoon ginger; 1/4 teaspoon chili powder; 1 cup canned tomato; 1 cup chicken broth; 1 can sliced mushrooms or 1/2 cup fresh sliced mushroom; 1 tablespoon cornstarch; 1 cup heavy cream

CHICKEN LICKEN RECIPE - FOOD.COM

Chicken Licken Recipe - Food.com image

A friend at work shared this recipe with a few co-workers. So far it has received rave reviews so I thought I post it and make it this weekend!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup butter
4 large chicken breasts, halved
1 large onion, chopped
1 clove garlic, minced
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 teaspoon ginger
1/4 teaspoon chili powder
1 cup canned tomato
1 cup chicken broth
1 can sliced mushrooms or 1/2 cup fresh sliced mushroom
1 tablespoon cornstarch
1 cup heavy cream

Steps:

Brown chicken with onions and garlic.
Add seasonings, tomatoes, broth and mushrooms.
Simmer covered for 40 minutes or until chicken is tender.
Remove chicken from sauce and keep warm.
Blend corn starch with cream to make a smooth past and stir into sauce.
Stir in remaining cream and simmer gently for 5 minute stirring constantly.
Pour sauce over chicken.
Served with hot noodles or rice.

Nutrition Facts : Calories 611.1, FatContent 47.7, SaturatedFatContent 25, CholesterolContent 204.8, SodiumContent 1366.5, CarbohydrateContent 11.7, FiberContent 2, SugarContent 4, ProteinContent 34.9

CHICKEN LICKEN CROCK POT RECIPE - FOOD.COM

Chicken Licken Crock Pot Recipe - Food.com image

Make and share this Chicken Licken Crock Pot recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

6 -8 cut-up chicken pieces (skin on or off)
seasoning salt and black pepper (or use white salt)
4 tablespoons butter or 4 tablespoons margarine
2 tablespoons oil
1 green bell pepper, seeded and chopped (optional)
1 large onion, chopped
2 tablespoons fresh minced garlic (or to taste)
black pepper (or use cayenne)
2 teaspoons paprika
1/2 teaspoon ground ginger
2 teaspoons chili powder (or to taste)
1 (16 ounce) can whole tomatoes
2 (4 ounce) cans sliced mushrooms, drained
1/2 cup heavy whipping cream (optional)

Steps:

Rinse and dry the chicken parts.
Season the chicken with salt and pepper on both sides.
In a skillet heat the butter with oil. Brown the chicken quickly on both sides, (if you are starting your crockpot in the morning, chop onion and brown your chicken the night before, and leave in the fridge until the morning, warm in the microwave for 5 minutes before adding to the crockpot to start the cooking process).
Place the chicken pieces in the crockpot, then sprinkle the bell pepper (if using) over the chicken.
In a large bowl, stir together all the remaining ingredients (except the heavy cream); pour into the crockpot over the chicken pieces.
Cover, and cook on LOW for 8-10 hours, or on HIGH for 4-5 hours.
Just before serving, stir in the heavy cream (if using).

Nutrition Facts : Calories 226.3, FatContent 19.2, SaturatedFatContent 8.5, CholesterolContent 30.5, SodiumContent 106.1, CarbohydrateContent 13.3, FiberContent 3.5, SugarContent 6, ProteinContent 3.9

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