MINI PEACH TURNOVERS RECIPES

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FRESH PEACH TURNOVERS RECIPE - FOOD.COM



Fresh Peach Turnovers Recipe - Food.com image

I came up with this recipe cuz of an abundance of peaches on my tree. I just love the sweet peaches in the flaky puff pastry!

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup sugar
2 tablespoons cornstarch
2 lbs fresh peaches, peeled and sliced
1 tablespoon butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 sheets frozen puff pastry, thawed
1 egg (beaten with 1 teaspoon water)
1/2 cup powdered sugar

Steps:

  • Preheat oven to 400º.
  • As you're slicing the peaches, save the juice.
  • Combine peach juice with sugar and cornstarch in saucepan. Cook until thick and bubbly.
  • Add peaches, butter, cinnamon and nutmeg.
  • Cool slightly.
  • Lightly roll out each pastry sheet on floured surface.
  • Cut each sheet into 4 squares.
  • Place some of peach filling on half of each square. Brush edges with beaten egg. Fold over into a triangle (or rectangle) and press to seal edges (or crimp with fork).
  • Place on baking sheets.
  • Bake at 400º for 10-15 minutes until lightly brown and puffy.
  • Cool on racks.
  • Sprinkle with powdered sugar. Or frost with a powdered sugar frosting.

Nutrition Facts : Calories 490.2, FatContent 25.8, SaturatedFatContent 7.1, CholesterolContent 27.1, SodiumContent 174.9, CarbohydrateContent 60.5, FiberContent 2.7, SugarContent 29.8, ProteinContent 6.3

AMAZING PEACH TURNOVERS | JUST A PINCH RECIPES



Amazing Peach Turnovers | Just A Pinch Recipes image

I'm always making turnovers, so when I had a few peaches I thought it would be wonderful filling! Enjoy!

Provided by Janet Scott @JanetLeeScott

Categories     Pies

Number Of Ingredients 14

THE FILLING
2-3 large peaches, pealed, pitted and diced
1/2 cup(s) sugar
1/2 teaspoon(s) lemon juice
1/2 tablespoon(s) flour
1/4 teaspoon(s) real vanilla extract
1 dash(es) cinnamon
PIE CRUST
2 1/2 cup(s) all purpose flour
1 cup(s) crisco
1/2 teaspoon(s) salt
1/4 cup(s) water
1 large egg
1 tablespoon(s) apple cider vinegar

Steps:

  • NOTE: You don't want very big slices because your putting the filling in a turnover. In a small sauce pan add your diced peaches and sprinkle with sugar, flour, cinnamon and lemon juice. toss until blended. do not cook yet, let them sit and create juices. about 10 minutes. Place on medium heat stirring gently until thickened. This won't take long so do not leave your pan unattended. Be careful not to mash your peaches. take off heat and fold in your vanilla, set aside.
  • Make your pie crust by whisking the water, egg and vinegar. set aside. Mix your flour and salt until well incorporated then add your crisco using a fork in a chopping motion. it will be very crumbly.
  • Add the wet to the flour mixture and mix just until blended. Fold out on a floured surface. cut your dough in half and work with one half at a time.
  • You can use a lid to cut your circles or use a gizmo like I found at the kitchen store. They are great!
  • Place a heaping tablespoon of filling in the center of your circle. Using a pastry brush coat the outside edges with a egg wash, fold over and press sides with a fork to seal. Brush the outside of your crust with a little egg wash. Place each one on a cookie sheet lined with parchment paper. Bake at 350 degrees until golden brown. dust with powdered sugar or a simple glaze...or both! SO yummy!

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