OLIVE OIL COOKING RECIPES

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OLIVE OIL BLEND FOR COOKING RECIPE - FOOD.COM



Olive Oil Blend for Cooking Recipe - Food.com image

I prepare my own Olive Oil Blend for cooking, sauteing, salad dressings, etc. It is simple and not over-powering to the taste buds. Sometime I find EVOO to taste to strong for some dishes but this always works.

Total Time 5 minutes

Prep Time 5 minutes

Yield 5 cups

Number Of Ingredients 2

4 cups canola oil
1 cup extra virgin olive oil

Steps:

  • Mix together in a bottle and use as desired.

Nutrition Facts : Calories 1923.6, FatContent 217.6, SaturatedFatContent 18.4, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

CANNABIS-INFUSED OLIVE OIL RECIPE | FOOD & WINE



Cannabis-Infused Olive Oil Recipe | Food & Wine image

Before cannabis can be used in a recipe, it must be activated or decarboxylated to maximize all of its benefits. Traditionally, decarbing meant heating the buds in a low oven for two to three hours, a process that can destroy flavor. Decarbing using sous vide, on the other hand, preserves the floral and fragrant flavors known as terpenes. After decarbing, you'll gently infuse the cannabis in olive oil, creating an aromatic ingredient you'll be able to use in both sweet and savory recipes, from aglio e olio pasta to chocolate pretzel cookies and a citrus-infused cake. You'll need an immersion stick circulator, cannabis grinder, vacuum-sealable bag, and avacuum sealer for this recipe. Note: As cannabis regulation continues to evolve across the United States and around the world, please consult your local laws.

Provided by Kitchen Toke

Categories     Condiments

Total Time 1 hours 20 minutes

Yield 1 cup

Number Of Ingredients 3

3?½ grams cannabis flower (see Notes below), about 1/8 ounce
3 tablespoons distilled water
1 cup extra-virgin olive oil

Steps:

  • Set the immersion circulator to 200°F and place in a medium saucepan filled halfway with water. Grind the cannabis buds into small pieces and place in the vacuum-sealable bag with the distilled water. Using the vacuum sealer, seal the bag completely. When the circulator reaches 200°F, drop the sealed bag into the water and decarb for 30 minutes, rotating the bag every 5 to 10 minutes.
  • Transfer the bag to a bowl of ice water to stop the cooking and to preserve the terpenes; let cool. Set a fine-mesh sieve over a bowl; strain and reserve the cannabis, discarding the liquid.
  • In a small saucepan, combine oil and cannabis in a small saucepan and bring to a gentle simmer over medium heat; continue to cook for 20 minutes, stirring often. Remove saucepan from the heat and let steep for 30 minutes more.
  • Strain the mixture through a fine-mesh sieve into a resealable heat-proof food container with an airtight lid. Keep refrigerated and use within 30 days.

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