ALPHABET SOUP RECIPES
STONE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
After reading the “Stone Soup” story, our Test Kitchen enjoyed concocting this version of the folktale classic. It’s chock-full of veggies and lots more ingredients…enough for everyone to bring something to add to the fun and flavor!
Provided by Taste of Home
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are crisp-tender. , Stir in the chicken, beans and barley. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables and barley are tender. Add tomatoes; heat through. Serve with croutons and cheese.
Nutrition Facts : Calories 259 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 20g protein.
CHICKEN CORN SOUP WITH RIVELS RECIPE: HOW TO MAKE IT
Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs. You won't be able to resist it. —Elissa Armbruster, Medford, New Jersey
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Bring to a boil., Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Drop dough by teaspoonfuls into boiling soup, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through.
Nutrition Facts : Calories 191 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 482mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 17g protein. Diabetic Exchanges 1-1/2 starch
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MINESTRONE SOUP GIFT MIX IN A JAR RECIPE - FOOD.COM
Make and share this Minestrone Soup Gift Mix in a Jar recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 331.9 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 331.9 per serving
- Bring to a boil; reduce heat and cover and simmer for one hour or until peas are tender -- .
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STONE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
After reading the “Stone Soup” story, our Test Kitchen enjoyed concocting this version of the folktale classic. It’s chock-full of veggies and lots more ingredients…enough for everyone to bring something to add to the fun and flavor!
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner, Lunch
Calories 259 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner, Lunch
Calories 259 calories per serving
- In a Dutch oven, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are crisp-tender. , Stir in the chicken, beans and barley. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables and barley are tender. Add tomatoes; heat through. Serve with croutons and cheese.
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EASIEST CHICKEN NOODLE SOUP RECIPE - NYT COOKING
The majority of shortcut chicken soup recipes use rotisserie chicken. It’s a convenient hack, but cooked chicken doesn’t absorb flavors very well. On the other hand, sautéing ground chicken in olive oil with garlic, coriander and celery seeds (or fennel seeds and rosemary, or herbes de Provence) creates a deeply complex base. Add the vegetables, then the stock and the noodles for a complete meal that cooks in 30 minutes. You can use egg noodles, cavatelli or alphabet noodles, but you may want to adjust the amount of stock to taste, since they’ll each absorb a different amount of liquid.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Add noodles and cook over medium-high until al dente according to package directions. (If the noodles absorb a lot of liquid, add more broth according to taste.) Add the reserved chicken and any accumulated juices and heat until warmed, then season to taste with salt and pepper. Divide among bowls; top with a spoonful of crème fraîche, a fistful of torn herbs and lemon zest.
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CLASSIC CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
"After working all day, my husband, Todd, and I enjoy this hearty soup along with crusty rolls and a salad," says Nila Grahl of Gurnee, Illinois. "It's real 'comfort' food."
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Lunch
Calories per serving
- In a large soup kettle or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until juices run clear, skimming the surface as foam rises., Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; set aside. Strain broth, discarding vegetables and bay leaf. Return broth to the pan; add the carrots, celery and onion. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the vegetables are tender., Add noodles and chicken. Bring to a boil. Reduce heat; cover and simmer for 6 minutes. Stir in peas and beans. Cook for 2-4 minutes or until beans and noodles are tender.
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MINESTRONE SOUP RECIPE {STOVETOP, SLOW COOKER OR INSTA…
This is by far the BEST Minestrone soup – a classic, hearty Italian soup with tomatoes, white beans, vegetables and pasta.
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner, Soup
Cuisine American
Calories 190 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner, Soup
Cuisine American
Calories 190 kcal per serving
- Instant Pot Directions:
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DIABETIC SOUP RECIPES | EATINGWELL
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HEALTHY, QUICK & EASY SOUP RECIPES | EATINGWELL
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SOUP - WIKIPEDIA
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the …
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From en.m.wikipedia.org
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DIABETIC SOUP RECIPES | EATINGWELL
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VEGETABLE SOUP MIX :: BOB'S RED MILL NATURAL FOODS
Our Vegi Soup Mix is made from an exceptional blend of delicious ingredients. We combine wholesome green and yellow split peas, barley, lentils and flavorful alphabet vegetable pasta bits made from wheat flour, spinach and tomato. As the soup …
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