BEEF SPARE RIBS RECIPE OVEN RECIPES

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OVEN BAKED BEEF RIBS EASY RECIPE - JAMIE GELLER



Oven Baked Beef Ribs Easy Recipe - Jamie Geller image

This oven baked beef ribs recipe from Jamie Geller is so easy, you can toss them in the oven and make them anytime. Get the kosher recipe now.

Provided by Jamie Geller Test Kitchens

Total Time 155 minutes

Prep Time 5 minutes

Cook Time 150 minutes

Yield 6

Number Of Ingredients 8

½ teaspoon ground cumin
½ Teaspoon dried oregano
½ Teaspoon garlic powder
1 teaspoon ground garlic pepper
1 teaspoon seasoned salt
1 teaspoon smoked paprika
½ teaspoon onion powder
2 racks of beef ribs, about 10-12 ribs

Steps:

  • Preheat oven to 300°F.  1 Combine cumin, oregano, garlic powder, garlic pepper, seasoned salt, smoked paprika, and onion powder in a small bowl.  2 Rub spices all over ribs.   3  Wrap spiced ribs tightly in aluminum foil. Place on a baking sheet in the oven and roast for about 2½ hours.   4 Unwrap foil and put under the broiler for about 5-7 minutes on low to crisp and char a bit. 

SIMPLE BEEF SHORT RIBS RECIPE | ALLRECIPES



Simple Beef Short Ribs Recipe | Allrecipes image

The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.

Provided by CooperCook

Categories     Beef Short Ribs

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 2 hours 15 minutes

Yield 4 servings

Number Of Ingredients 10

1 pound beef short ribs
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 tablespoon butter
1 onion, sliced
1 clove garlic
1 (12 fluid ounce) can or bottle stout beer
1 cup beef stock

Steps:

  • Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour.
  • Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes. Return the ribs to the skillet and pour in the beer. Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid. Pour in the beef stock, cover and simmer over low heat until very tender, about 2 hours.

Nutrition Facts : Calories 363.8 calories, CarbohydrateContent 10 g, CholesterolContent 54.2 mg, FatContent 27.4 g, FiberContent 0.8 g, ProteinContent 13 g, SaturatedFatContent 11.2 g, SodiumContent 651.4 mg, SugarContent 1.9 g

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