CREAMY RICE PUDDING RECIPE | JOOLS OLIVER FAMILY RECIPES
You can top this pudding with any fresh fruit you like, mashed or whole, and occasionally I add a few small blobs of jam, too. I’ve used unsweetened almond milk here because my kids like the taste of it, but regular milk works just fine, too
Total Time 50 minutes
Yield 4 to 6
Number Of Ingredients 6
Steps:
- Put the rice, milk, 200ml of water, half the maple syrup or honey and the vanilla into a large pan. Give it a good stir, then place the pan on a very low heat. Cook gently for around 45 minutes, or until thick and creamy, stirring regularly. Loosen the rice pudding with an extra splash of milk before serving, if needed. Peel and slice the banana, then serve the rice pudding scattered with the blueberries and banana and the remaining maple syrup or honey drizzled on top. Tips & tricks: As a treat, I sometimes like to turn this into chocolate rice pudding by adding two tablespoons of quality cocoa powder in with the rest of the ingredients.
Nutrition Facts : Calories 224 calories, FatContent 2.7 g fat, SaturatedFatContent 0.2 g saturated fat, ProteinContent 3.8 g protein, CarbohydrateContent 46.4 g carbohydrate, SugarContent 21.1 g sugar, SodiumContent 0.1 g salt, FiberContent 1.1 g fibre
CREAMY RICE PUDDING RECIPE | JOOLS OLIVER FAMILY RECIPES
You can top this pudding with any fresh fruit you like, mashed or whole, and occasionally I add a few small blobs of jam, too. I’ve used unsweetened almond milk here because my kids like the taste of it, but regular milk works just fine, too
Total Time 50 minutes
Yield 4 to 6
Number Of Ingredients 6
Steps:
- Put the rice, milk, 200ml of water, half the maple syrup or honey and the vanilla into a large pan. Give it a good stir, then place the pan on a very low heat. Cook gently for around 45 minutes, or until thick and creamy, stirring regularly. Loosen the rice pudding with an extra splash of milk before serving, if needed. Peel and slice the banana, then serve the rice pudding scattered with the blueberries and banana and the remaining maple syrup or honey drizzled on top. Tips & tricks: As a treat, I sometimes like to turn this into chocolate rice pudding by adding two tablespoons of quality cocoa powder in with the rest of the ingredients.
Nutrition Facts : Calories 224 calories, FatContent 2.7 g fat, SaturatedFatContent 0.2 g saturated fat, ProteinContent 3.8 g protein, CarbohydrateContent 46.4 g carbohydrate, SugarContent 21.1 g sugar, SodiumContent 0.1 g salt, FiberContent 1.1 g fibre
EGGNOG FRENCH TOAST RECIPE | ALLRECIPES
For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup.
From allrecipes.com
From allrecipes.com
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At the time, these settlers would flavour their eau-de-vie with a local and delicious ingredient: maple syrup. They soon began using maple syrup directly during the distillation process, and thus, maple whisky was born. Hailing from New France, this original recipe is the base used to make Sortilège…
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SORTILEGE WHISKY : ORIGINAL, CREAM, BLUEBERRY & PRESTIGE.
At the time, these settlers would flavour their eau-de-vie with a local and delicious ingredient: maple syrup. They soon began using maple syrup directly during the distillation process, and thus, maple whisky was born. Hailing from New France, this original recipe is the base used to make Sortilège…
From sortilegewhisky.com
From sortilegewhisky.com
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Simple Syrup. Hot Spiced Cider. Lemon Simple Syrup. Cinnamon Latte. Maple Pumpkin Spice Latte. Southern Sweet Tea. Chocolate Banana Smoothie. Coconut and Almond Latte. Pineapple …
From splenda.com
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Make everyone merry with more than 260 Christmas drinks for all ages, from eggnog and hot chocolate to Christmas cocktails and mulled wine. ... This recipe is great as it calls for fresh apple cider and pure maple syrup…
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