OATMEAL COOKIE RECIPE WITH MOLASSES RECIPES

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OATMEAL MOLASSES COOKIES RECIPE | DAMARIS PHILLIPS | FOO…



Oatmeal Molasses Cookies Recipe | Damaris Phillips | Foo… image

Provided by Damaris Phillips

Categories     dessert

Total Time 50 minutes

Cook Time 15 minutes

Yield about 2 dozen cookies

Number Of Ingredients 12

2 cups rolled oats
1 3/4 cups all-purpose flour 
1 teaspoon baking powder 
1 teaspoon baking soda 
1 teaspoon ground cinnamon 
1 teaspoon fine salt 
1 1/4 cups granulated sugar 
1/2 cup unrefined coconut oil 
6 tablespoons molasses (not blackstrap molasses)
2 large eggs 
1/2 to 3/4 cup golden raisins 
1/2 cup chopped walnuts 

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.
  • In a stand mixer, mix the sugar and coconut oil until combined. Add the molasses and eggs and mix until combined. Add the dry ingredients and mix until just combined. Fold in the raisins and walnuts.
  • Using a 2-tablespoon or 1-ounce scoop, portion the dough onto the baking sheets, 1/2 to 1 inch apart. If you like chewier cookies, leave the dough as is. If you like crispier cookies, press down with a spoon to flatten. Bake until the edges are brown, about 15 minutes. Cool before serving.

OATMEAL RAISIN COOKIES --- BEST EVER OLD-FASHIONED RECIPE!



Oatmeal Raisin Cookies --- best ever old-fashioned recipe! image

This is the BEST Oatmeal Raisin Cookie recipe! This is a great recipe for a perfectly soft and chewy oatmeal raisin cookie full of plump raisins, warm spices, molasses, and quick oats. We call them the vanishing cookies, in my house! And be sure to stick around and find out the TWO MUST-KNOW TRICKS for perfect bakery style oatmeal raisin cookies!

Provided by Nellie

Categories     Dessert

Total Time 25 minutes

Prep Time 10 minutes

Yield 18

Number Of Ingredients 14

3/4 cup salted butter (softened)
1 cup brown sugar
1/2 cup white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
11/2 teaspoon vanilla
2 eggs
2 tablespoons molasses
1 3/4 cup flour
2 cup oats
1 cup raisins

Steps:

  • About 15 minutes before you start your cookie dough, pour water to cover the raisins completely. Let soak and be sure to drain the liquid of before putting them into the dough.
  • Preheat oven to 375 degrees.
  • In a large mixing bowl, beat the butter on high speed for 2-3 minutes until soft.
  • Add the sugars, baking powder, baking soda, and spices and beat again for a minute or two, until thoroughly combined.
  • Add eggs one at a time, beating thoroughly after each one.
  • Add the vanilla and molasses and give it a quick mix.
  • Add as much flour as you can with the mixer and then use a wooden spoon to add the rest.
  • Stir in the oats and raisins.
  • Put the bowl into the fridge and let chill for at least 15 minutes. Try for 30 minutes.
  • Put 1/4 cup of dough on to ungreased cookie sheet -- 9 cookies to a sheet.
  • Bake for 15-18 minutes at 375 degrees. Bake just until the edges are set. The center will still be a bit soft. 
  • Let cool. Store in air-tight container with a piece of bread (helps keep them soft!)

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