SLOW COOKER BEEF BARLEY SOUP RECIPE | ALLRECIPES
A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.
Provided by HCHImCBb
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
- Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.
Nutrition Facts : Calories 305.7 calories, CarbohydrateContent 19.7 g, CholesterolContent 45.6 mg, FatContent 18 g, FiberContent 5.1 g, ProteinContent 16.6 g, SaturatedFatContent 6.1 g, SodiumContent 614.8 mg, SugarContent 2.8 g
CROCK POT BEEF BARLEY SOUP RECIPE - FOOD.COM
This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 1
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Layer in crock pot.
- Vegetables and meat.
- Barley, beef broth, and spices.
- Cover with water.
- DO NOT STIR.
- Cook on low 10 hours; high 6 hours, or combination of above.
Nutrition Facts : Calories 304.3, FatContent 6.6, SaturatedFatContent 2.7, CholesterolContent 73.2, SodiumContent 2698, CarbohydrateContent 32.2, FiberContent 7.4, SugarContent 8.7, ProteinContent 30.9
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