ROTISSERIE CHICKEN PASTA CASSEROLE RECIPES
ROTISSERIE CHICKEN AND BOW-TIE PASTA RECIPE - BETTYCROCKER.COM
Bow-tie pasta is a fun change for this creamy stovetop skillet dinner.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat water, pasta sauce and pasta to boiling, stirring occasionally. Reduce heat to medium; cover and simmer 8 minutes, stirring occasionally.
- Add chicken, frozen peas and Italian seasoning. Cover; simmer 5 to 7 minutes longer or until pasta is tender.
- Remove from heat. Garnish with fresh basil. Serve with Parmesan cheese.
Nutrition Facts : Calories 370 , CarbohydrateContent 47 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 2 g, TransFatContent 0 g
ROTISSERIE CHICKEN AND STUFFING CASSEROLE RECIPE | ALLRECIPES
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!
Provided by CathyP
Categories Meat and Poultry Chicken Baked and Roasted
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 9x13 baking dish
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
- Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
- Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
- Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
- Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Nutrition Facts : Calories 371.8 calories, CarbohydrateContent 23.1 g, CholesterolContent 82.9 mg, FatContent 21.5 g, FiberContent 1.1 g, ProteinContent 20.8 g, SaturatedFatContent 10.5 g, SodiumContent 855.3 mg, SugarContent 3.1 g
More about "rotisserie chicken pasta casserole recipes"
ROTISSERIE CHICKEN AND BOW-TIE PASTA RECIPE - BETTYCROCKER.COM
Bow-tie pasta is a fun change for this creamy stovetop skillet dinner.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 370 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 370 per serving
- Remove from heat. Garnish with fresh basil. Serve with Parmesan cheese.
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ROTISSERIE CHICKEN AND STUFFING CASSEROLE RECIPE | ALLRECIPES
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Baked and Roasted
Calories 371.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Baked and Roasted
Calories 371.8 calories per serving
- Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
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