WISCONSIN MUSHROOMS RECIPES

Name: Garlicky Green Beans with Mushrooms
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2-1/2 pounds fresh green beans, trimmed; 2 cups sliced fresh mushrooms; 2 to 3 garlic cloves, minced; 4 teaspoons butter; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/4 teaspoon pepper

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GARLICKY GREEN BEANS WITH MUSHROOMS RECIPE: HOW TO MAKE IT

Garlicky Green Beans with Mushrooms Recipe: How to Make It image

"We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them," pens Sue Haviland of Lake Mills, Wisconsin. "Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients."

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2-1/2 pounds fresh green beans, trimmed
2 cups sliced fresh mushrooms
2 to 3 garlic cloves, minced
4 teaspoons butter
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper

Steps:

Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.

Nutrition Facts : Calories 61 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 10g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 vegetable

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