CHOLESTEROL FREE PANCAKES RECIPES

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SOURDOUGH PANCAKES RECIPE | ALLRECIPES



Sourdough Pancakes Recipe | Allrecipes image

Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.

Provided by AUNTPT

Categories     Pancakes

Yield 8 pancakes

Number Of Ingredients 8

¾ cup sourdough starter
1 egg, beaten
2 tablespoons water
2 teaspoons vegetable oil
⅓ cup nonfat dry milk powder
¾ teaspoon salt
1 teaspoon baking soda
1 ½ tablespoons white sugar

Steps:

  • In a large bowl, combine the sourdough starter, egg, water, and oil.
  • In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
  • Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.

Nutrition Facts : Calories 159.7 calories, CarbohydrateContent 23.1 g, CholesterolContent 48.8 mg, FatContent 3.9 g, FiberContent 1 g, ProteinContent 8.3 g, SaturatedFatContent 0.8 g, SodiumContent 832.7 mg, SugarContent 11 g

FAMILY FAVORITE OATMEAL PANCAKES RECIPE - FOOD.COM



Family Favorite Oatmeal Pancakes Recipe - Food.com image

This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 20-30 pancakes

Number Of Ingredients 8

2 cups milk
1 1/2-2 cups rolled oats
2 eggs
1/4 cup oil
3/4 cup flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Pour milk over oats and let stand 2-5 minutes.
  • Beat in eggs, oil, then remaining ingredients.
  • Mixture will be thin.
  • Fry on hot griddle.
  • Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.

Nutrition Facts : Calories 92.1, FatContent 4.5, SaturatedFatContent 1.1, CholesterolContent 22, SodiumContent 181.2, CarbohydrateContent 10.3, FiberContent 0.7, SugarContent 1.4, ProteinContent 2.7

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