CODDLED EGGS CULINARY DEFINITION RECIPES
CODDLED EGGS | MARTHA STEWART
Coddling is a gentle steaming method that yields a tender egg. The eggs are cooked individually in coddling cups-ceramic cups with screw-on lids available at kitchen-supply stores. Four-ounce baby-food jars can be used as well. Garnish with chopped herbs, onion, or cooked bacon.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes 4
Number Of Ingredients 4
Steps:
- Line the bottom of a saucepan with a kitchen towel. Fill the pan with enough water to come just below the rim of the coddlers. Place over medium-high heat. Bring to a boil.
- Butter the insides of each coddler. Pour 1/2 teaspoon heavy cream in each. Add one egg; season with salt and pepper. Screw on lids tightly. Carefully place egg coddlers into boiling water.
- Reduce heat to medium, and simmer for 4 minutes. Turn off heat, cover pan, and let stand for 6 to 7 minutes. Remove coddlers from water, unscrew lids, and serve immediately.
PERFECT CODDLED EGG RECIPE | BON APPÉTIT
Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
Provided by Carla Lalli Music
Yield Makes 1 Servings
Number Of Ingredients 8
Steps:
- Set coddler inside a medium saucepan and fill with water to come three-quarters up the side of the coddler. Remove coddler and bring water to a gentle boil over medium heat.
- Meanwhile, butter coddler. Pour in half of cream and add half of ham and chives; season with salt and pepper. Add egg, then top with remaining cream, ham, and chives. Season with salt and pepper and seal closed.
- Place coddler in water and cook egg until whites are set but yolk is still runny, about 8 minutes. Serve with toast.
More about "coddled eggs culinary definition recipes"
SMOKED SALMON CODDLED EGGS | BBC GOOD FOOD
Enjoy smoked salmon with coddled eggs, capers and gruyère cheese for a Christmas starter. It’s also great for breakfast or brunch over the festive holidays
From bbcgoodfood.com
Total Time 30 minutes
Category Brunch, Starter
Calories 453 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Brunch, Starter
Calories 453 calories per serving
- If using ramekins, put on a baking tray. Bake for 10 mins (or 12 mins if using a large dish) until the eggs are just cooked but the yolks runny. Meanwhile, toast or grill the sourdough and cut into soldiers. Remove the eggs from the oven and serve with the soldiers for dipping.
See details
ALL ABOUT CODDLED EGGS - THE SPRUCE EATS
From thespruceeats.com
See details
CODDLED EGG - DEFINITION AND COOKING INFORMATION ...
One method for coddling is to place an egg in the shell into a pan of water that has nearly reached a boil. The pan is removed from the heat and covered. The length of time that the egg remains in the hot water and the intensity of the heat in the water determines the firmness of the yolk.
From recipetips.com
From recipetips.com
See details
CODDLED EGGS RECIPE | HOW TO CODDLE EGGS | WHAT'S COOKING ...
Jun 03, 2015 · Coddled eggs are made by very briefly immersing an egg in the shell in boiling water (to cook in water just below the boiling point) to slightly cook or coddle them. The best eggs for coddling are the FRESHEST EGGS you can find (if eggs are more than a week old, the whites thin out). Whites of fresh eggs will gather compactly around the yolk, making a rounder, neater shape.
From whatscookingamerica.net
From whatscookingamerica.net
CODDLED EGGS | WILLIAMS SONOMA
Sep 19, 2020 · Butter 4 egg coddlers and place 1 tsp. butter in the bottom of each one. Break 2 eggs into each coddler. Top each with 1 tsp. cream and 2 Tbs. cheese, ham, bacon, green onions or herbs. Screw on the lids and refrigerate the coddlers overnight. Preheat an oven to 350°F.
From williams-sonoma.com
From williams-sonoma.com
See details
CODDLED EGGS - HOW TO COOKING TIPS - RECIPETIPS.COM
Pour cold water into a saucepan and add 1½ teaspoons of salt per quart of water. (The salt may help make the peeling process easier). Make sure there is enough water in the pan so that the eggs will be completely covered with the water. With a large spoon, place the eggs in a single layer on the bottom of the pan.
From recipetips.com
From recipetips.com
See details
HOW TO CODDLE EGGS (INCLUDES RECIPES) - DELISHABLY
Feb 19, 2021 · Coddled eggs by literal definition are slightly cooked eggs, used as an ingredient in a number of dishes, perhaps most famously, caesar salad. While eggs can be coddled in their shells, the methods featured on this page focus on using dedicated egg coddlers.
From delishably.com
From delishably.com
See details
CODDLED EGG RECIPE - HOW TO MAKE CODDLED EGGS IN 5 MINUTES
Mar 22, 2017 · Coddled eggs are similar to poached eggs in that both have a gently firm white and runny yolk. However, poached eggs and cooked by dropping the egg in water to cook them and coddled eggs are cooked in a ( yup…you guessed it) coddler. That means that cooking coddled eggs is significantly easier than cooking poached eggs.
From wholesomeyum.com
From wholesomeyum.com
See details
CODDLED EGGS (HOW TO CODDLE EGGS - EASY DIRECTIONS ...
Jan 13, 2021 · Coddled Eggs Using Coddlers. Put some water into a small pot and add the coddlers, just to check the level of the water. Make sure the water is halfway up the coddler. The coddlers are NOT submerged when cooking the eggs. Butter the inside of the coddler using your finger.
From christinascucina.com
From christinascucina.com
See details
HOW TO CODDLE EGGS (INCLUDES RECIPES) - DELISHABLY
Coddled eggs by literal definition are slightly cooked eggs, used as an ingredient in a number of dishes, perhaps most famously, caesar salad. While eggs can be coddled in their shells, the methods featured on this page focus on using dedicated egg coddlers.
From delishably.com
From delishably.com
See details
CODDLED EGGS - HOW TO COOKING TIPS - RECIPETIPS.COM
A coddled egg is one that is cooked more slowly than a boiled egg, but basically, it yields similar results, except that the egg becomes quite tender, more so than with the hard-cooked method. The two methods that are most often used for preparing coddled eggs: cooked in the shell and cooked in a coddling dish.
From recipetips.com
From recipetips.com
See details
CODDLED EGGS (AN EASY WAY TO CODDLE EGGS) | KITCHN
Oct 15, 2021 · Coddled eggs, thought to date back to the late 1800s in England, were traditionally cooked in porcelain or clay coddlers, which look similar to an egg cup with a lid. “Coddling” essentially steams the egg, in its vessel, in a water bath, yielding a soft, tender egg.
From thekitchn.com
From thekitchn.com
See details
CODDLED EGGS RECIPE - THE SPRUCE EATS
Jul 02, 2021 · Coddled eggs are dreamy in endless ways. The texture, the flavor, even the surprising ease of preparation. The texture, the flavor, even the surprising ease of preparation. The eggs , set within a cream-filled ramekin, are cooked ever so gently in a hot water bath soaked with steam until perfectly light and tender.
From thespruceeats.com
From thespruceeats.com
See details
CODDLED EGG RECIPE - HOW TO MAKE CODDLED EGGS IN 5 MINUTES
Mar 22, 2017 · Fill the egg coddler pan with a 1/2 inch (1.2 cm) of water. (Don't add the top section yet with the egg cups.) Bring the water to a boil, then reduce to a rolling simmer. Once the water is simmering, place the top section with the greased egg cups in their holders. Crack a cold egg into each cup.
From wholesomeyum.com
From wholesomeyum.com
See details
CODDLED EGGS RECIPE | EAT SMARTER USA
Fry the onion in hot oil in a pan until translucent. Add the bacon and mushrooms and fry together for 2-3 minutes. Stir in the parsley, season with salt and ground black pepper, and divide between four ramekins. 3. Gently break the eggs on top of the mixture. Place in a deep baking tray and fill with water to approx. 3 cm deep.
From eatsmarter.com
From eatsmarter.com
See details
GREAT-TASTING CODDLED EGGS RECIPE IN 7 MINUTES
Jun 18, 2020 · Directions. Use coconut oil or whatever you prefer to grease the cups in the egg coddler. Add a little amount of water to the egg coddler pan. About 1.2 cm of water would do just fine. Without the egg cups, boil the water in the pan on medium heat, after the water boils, reduce to a simmer.
From toplowcarb.com
From toplowcarb.com
See details
3 WAYS TO CODDLE AN EGG - WIKIHOW
Dec 18, 2021 · A coddled egg is simply a gently cooked egg with a runny to semi-runny consistency. If you plan on eating coddled eggs for breakfast, consider investing in an actual porcelain egg coddler. If you only need to coddle an egg for use in a recipe, though, you can prepare the egg without the actual coddler.
From wikihow.com
From wikihow.com
See details
16 CODDLED EGG RECIPES IDEAS | CODDLED EGGS, CODDLED EGGS ...
Jun 9, 2017 - Explore Theresa Tourigny's board "Coddled Egg Recipes" on Pinterest. See more ideas about coddled eggs, coddled eggs recipes, coddle.
From pinterest.com
From pinterest.com
See details
HOW TO CODDLE EGGS VIDEO - GOOD HOUSEKEEPING
Oct 20, 2014 · Use coddled eggs for recipes where you need them lightly cooked, such as Scotch eggs and find out how to make them by watching this video. 1. Lower egg into small pan of simmering water, using a ...
From goodhousekeeping.com
From goodhousekeeping.com
See details
MORRISONS: RECIPES: CODDLED EGGS
Crack eggs into the pots and season with salt and pepper to taste. If using any other ingredients, add them to the eggs, try using chopped cooked bacon, mushrooms, smoked salmon or cooked flaked salmon, or even grated cheese and chopped tomatoes.
From groceries.morrisons.com
From groceries.morrisons.com
See details
HOW TO CODDLE AN EGG (FOR MAYONNAISE AND SALAD DRESSING ...
Jun 28, 2019 · How To Coddle An Egg for Dressing. Bring a small pot of water to boiling. Set up an ice bath (lots of ice and cold water in a bowl). When water begins to boil, submerge whole egg into the pot for exactly 1-minute. (image below) Remove and immediately place in an ice bath for 1 to 2 minutes. Remove and use in place of raw egg.
From everydaymaven.com
From everydaymaven.com
See details
