OATMEAL PECAN COOKIES RECIPE - FOOD.COM
I adapted these from a King Arthur recipe. We enjoyed these healthy wheat free cookies. If you double the recipe and use 2 cookie sheets reverse them halfway through baking (top to bottom, bottom to top). Watch for over baking.
Total Time 24 minutes
Prep Time 10 minutes
Cook Time 14 minutes
Yield 18-20 cookies, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F; lightly grease a baking sheet.
- If using old fashioned oats pulse them in a food processor a few times.
- Combine the oats, nuts, cinnamon, baking powder, salt and orange zest (if using) in a food processor, blender or a medium bowl (if using an immersion blender). Pulse until the nuts are finely chopped and evenly distributed. **You should end up with a fine meal. This is taking the place of flour**.
- Beat the butter and sugars in a large bowl until smooth.
- Add the egg, scraping the bowl and beating until smooth.
- Stir in the vinegar and vanilla, then the oat mixture.
- Drop the dough by 1/2 tablespoonfuls onto prepared baking sheet. (They don't spread much).
- Bake cookies for 10-14 minutes until the edges are barely browned.
- Remove them from the oven and let them cool on baking sheet for about 5 minutes.
- Transfer to rack or paper bag to cool completely.
- **Mine turned out as small round puffy soft and slightly chewy cookies**.
Nutrition Facts : Calories 74.6, FatContent 5.2, SaturatedFatContent 1.2, CholesterolContent 13.7, SodiumContent 30.9, CarbohydrateContent 6, FiberContent 1, SugarContent 1.3, ProteinContent 1.4
OATMEAL PECAN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a delightful twist on a Southern favorite.—Sue Draheim, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.
Nutrition Facts : Calories 629 calories, FatContent 36g fat (11g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 75g carbohydrate (39g sugars, FiberContent 4g fiber), ProteinContent 7g protein.
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