FIESTA CRACKERS RECIPES

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HOT CRACKERS WITH FIESTA DIP RECIPE - FOOD.COM



Hot Crackers With Fiesta Dip Recipe - Food.com image

If you like hot and spicy...I am not kidding when I say these things are AMAZING! A co-worker made loads of these at Christmas, and I believe I ate my weight in them! I was very surprised by the way these are made after getting her recipe. A few important notes - Do not substitute regular Ritz for the whole wheat, they will not turn out the same for some reason. And the Fiesta Ranch packets can be a bit hard to find, depending on where you live, Food Lion always has it in stock. Make sure you marinate the full 3 days...my friend said the longer they sit, the better they are, but I cant seem to wait past the 3 days. Hope you enjoy these as much as I do!

Total Time 72 hours 10 minutes

Prep Time 10 minutes

Cook Time 72 hours

Yield 144 Crackers, 144 serving(s)

Number Of Ingredients 7

144 ritz whole wheat crackers (4 sleeves/1 box)
3/4 cup vegetable oil
3 tablespoons red pepper flakes
1 tablespoon taco seasoning (heaping)
1 tablespoon ranch dressing mix (heaping)
1 (16 ounce) container sour cream
1 (1 ounce) packet ranch fiesta dip mix

Steps:

  • Place all crackers into a large zip lock bag.
  • Whisk oil, pepper flakes, taco seasoning and dry Ranch dressing together.
  • Pour into bag of Ritz and gently mix together, making sure crackers are well covered and close bag.
  • Leave closed bag to set on counter for a minimum of 3 days, turning bag over twice each day. Can marinate up to 10 days.
  • Serve with Fiesta dip: Mix container of cold sour cream with packet of Fiesta Ranch dry dressing seasoning.
  • YUM!

Nutrition Facts : Calories 35.2, FatContent 2.5, SaturatedFatContent 0.7, CholesterolContent 1.5, SodiumContent 28.1, CarbohydrateContent 3, FiberContent 0.5, SugarContent 0, ProteinContent 0.5

FIRE CRACKERS RECIPE - FOOD.COM



Fire Crackers Recipe - Food.com image

Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!

Total Time 20 minutes

Prep Time 20 minutes

Yield 24 serving(s)

Number Of Ingredients 5

1 lb unsalted saltine crackers (4 sleeves)
1 cup canola oil
1 (1 ounce) packet ranch dressing mix
2 tablespoons crushed red pepper flakes
1/2 teaspoon garlic powder

Steps:

  • Line crackers on ends (like dominoes) in an air-tight container.
  • In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
  • Stir until all ingredients are well mixed.
  • Continue to stir to prevent the pepper from settling on the bottom of the bowl.
  • Spoon mixture evenly over crackers, like drizzling icing on a cake.
  • Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
  • Store in a ziplock bag. Will keep for about a week -- if they last that long!

Nutrition Facts : Calories 163.2, FatContent 11.3, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 145.1, CarbohydrateContent 13.7, FiberContent 0.6, SugarContent 0.1, ProteinContent 1.8

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FIRE CRACKERS RECIPE - FOOD.COM
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!
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