SALTY CRACKER TWITTER RECIPES

Name: Thyme-Sea Salt Crackers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: about 7 dozen.
Ingredients: 2-1/2 cups all-purpose flour; 1/2 cup white whole wheat flour; 1 teaspoon salt; 3/4 cup water; 1/4 cup plus 1 tablespoon olive oil, divided; 1 to 2 tablespoons minced fresh thyme; 3/4 teaspoon sea or kosher salt

THYME-SEA SALT CRACKERS RECIPE: HOW TO MAKE IT

Thyme-Sea Salt Crackers Recipe: How to Make It image

These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina

Provided by Taste of Home

Categories Snacks

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 7 dozen.

Number Of Ingredients 7

Ingredients

2-1/2 cups all-purpose flour
1/2 cup white whole wheat flour
1 teaspoon salt
3/4 cup water
1/4 cup plus 1 tablespoon olive oil, divided
1 to 2 tablespoons minced fresh thyme
3/4 teaspoon sea or kosher salt

Steps:

Preheat oven to 375°. In a large bowl, whisk flours and salt. Gradually add water and 1/4 cup oil, tossing with a fork until dough holds together when pressed. Divide dough into 3 portions., On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Prick each cracker with a fork; brush lightly with remaining oil. Mix thyme and sea salt; sprinkle over crackers., Bake 9-11 minutes or until bottoms are lightly browned.

Nutrition Facts : Calories 23 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 45mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SWEET & SALTY CRACKER TREATS RECIPE | LAND O’LAKES

Sweet & Salty Cracker Treats Recipe | Land O’Lakes image

So simple, so easy, so good!

Provided by Land O'Lakes

Categories Candy Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 48 pieces

Number Of Ingredients 5

Ingredients

36 to 45 saltine cracker squares
1 cup Land O Lakes® Butter
1 cup sugar
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
1 cup chopped peanuts

Steps:

Heat oven to 400°F. Line 15x10x1-inch baking pan with aluminum foil. Lightly spray foil with no-stick cooking spray.
Place saltine crackers in single layer onto prepared pan. If necessary, break additional crackers in half to fill in any gaps.
Combine butter and sugar in 1-quart saucepan; cook over medium heat until mixture comes to a boil. Continue cooking 1-2 minutes until mixture thickens slightly. Pour mixture over crackers; spread to coat all crackers.
Bake 5 minutes (mixture will look foamy). Remove from oven; sprinkle chocolate chips evenly over crackers. Continue baking 1-2 minutes or until chips are slightly melted.
Gently spread chocolate mixture over crackers; sprinkle peanuts evenly over top. Cool completely. Break or cut into pieces.

Nutrition Facts : Calories 110 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 11 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

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