BALSAMIC VINEGAR PORK ROAST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE



Crock Pot Balsamic Pork Roast - Skinnytaste image

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Provided by Gina

Categories     Dinner

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt (to taste)
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey

Steps:

  • Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
  • Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
  • Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
  • Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
  • Break apart lightly with two forks and put back into the slow cooker.
  • Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g

ROAST SALMON WITH BALSAMIC VINEGAR RECIPE | ALLRECIPES



Roast Salmon With Balsamic Vinegar Recipe | Allrecipes image

These simple and few ingredients make for quick but elegant entertaining. The final broiling caramelizes the sugar to give the salmon its attractive, mildly sweet glaze.

Provided by cdagirl

Categories     Salmon Fillets

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

2 tablespoons packed brown sugar
2 tablespoons balsamic vinegar
1 tablespoon olive oil
¼ teaspoon dried rosemary
1 clove garlic, minced
¼ teaspoon ground black pepper
1 ½ pounds salmon fillets
½ teaspoon salt

Steps:

  • Whisk together the brown sugar, balsamic vinegar, olive oil, rosemary, garlic, and pepper in a large bowl. Reserve 1 tablespoon of marinade in a small bowl, and set aside. Add the salmon and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 30 minutes. Remove the salmon from the marinade, and shake off excess. Place salmon in an aluminum foil-lined baking dish, and sprinkle with salt.
  • Preheat an oven to 450 degrees F (230 degrees C).
  • Roast in the preheated oven until the fish is easily flaked with a fork, about 10 minutes. Brush salmon with the reserved marinade, and return to the oven. Roast until glazed, about 1 minute.

Nutrition Facts : Calories 335.6 calories, CarbohydrateContent 8.2 g, CholesterolContent 83.6 mg, FatContent 19.8 g, FiberContent 0.1 g, ProteinContent 29.4 g, SaturatedFatContent 3.8 g, SodiumContent 375.8 mg, SugarContent 7.7 g

More about "balsamic vinegar pork roast recipes"

BALSAMIC ROAST PORK TENDERLOINS RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
  • Let meat rest, transfer to a carving board, slice and serve.
See details


BALSAMIC-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAK…
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 298 calories per serving
  • Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
See details


ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
See details


PORK LOIN & HERBY STUFFING | PORK RECIPES - JAMIE OLIVER
This recipe for pork is great. You can serve it as a conventional roast, or let it cool and either serve it as part of a buffet, or in sandwiches as they do in Italy. On my first trip there we stopped at a caravan by the side of the road where we had lovely big porchetta (pork sandwiches) filled with salad leaves, mustard and some very bready salsa verde.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 242 calories per serving
    1. Preheat the oven to 200ºC/400ºF/gas 6.
    2. Score the pork skin with a sharp knife at 1cm intervals, and roughly 1cm deep.
    3. Pick the rosemary leaves into a pestle and mortar, add the fennel seeds and 1 tablespoon of sea salt, then bash to a dry paste. Massage into the score marks on the pork.
    4. Slice up the bread, and toast until golden. Meanwhile, peel and finely slice the onions and garlic, and pick and roughly tear the sage leaves.
    5. Drizzle 1 tablespoon of olive oil into a pan over a medium heat, add the onions, garlic, sage and pine nuts and cook for 10 minutes, or until sweet and soft.
    6. Season with salt and black pepper, add the balsamic vinegar, then transfer the mixture to a bowl.
    7. Rip the toasted bread into the bowl, then scrunch everything together really well. Have a taste and adjust the seasoning, if needed. Leave to cool.
    8. Insert a knife into the eye meat of the pork loin and make a pocket for the stuffing.
    9. Pack in the stuffing, then roll the pork over and tie it with butcher's string to secure.
    10. Place the pork in a roasting tray and roast for 1 hour, or until golden, crisp and perfectly cooked.
See details


BEST CROCK POT PORK ROAST RECIPE - HOW TO COOK A PORK ...
You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will change your mind. This pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is downright addictive. After eating this, pork won't just be the new white meat, it may be your new holiday classic.
From delish.com
Reviews 4.6
Total Time 6 hours 20 minutes
Category dairy-free, nut-free, おせち, Sunday lunch, dinner, main dish, meat
Cuisine American
  • In a large skillet over medium-high heat, heat oil. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side.  Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. Cover and cook on HIGH for 2 to 3 hours or LOW for 6 hours, depending on the size of your pork loin. Make glaze: In a small saucepan over medium-high heat, whisk water, brown sugar, balsamic vinegar, soy sauce and garlic until combined. Season with pepper. Bring to a boil then reduce heat and simmer until syrupy, about 10 minutes. During the last hour of cooking, brush pork with glaze every 20 minutes. Slice and serve with roasted vegetables.
See details


PORK LOIN & HERBY STUFFING | PORK RECIPES - JAMIE OLIVER
This recipe for pork is great. You can serve it as a conventional roast, or let it cool and either serve it as part of a buffet, or in sandwiches as they do in Italy. On my first trip there we stopped at a caravan by the side of the road where we had lovely big porchetta (pork sandwiches) filled with salad leaves, mustard and some very bready salsa verde.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 242 calories per serving
    1. Preheat the oven to 200ºC/400ºF/gas 6.
    2. Score the pork skin with a sharp knife at 1cm intervals, and roughly 1cm deep.
    3. Pick the rosemary leaves into a pestle and mortar, add the fennel seeds and 1 tablespoon of sea salt, then bash to a dry paste. Massage into the score marks on the pork.
    4. Slice up the bread, and toast until golden. Meanwhile, peel and finely slice the onions and garlic, and pick and roughly tear the sage leaves.
    5. Drizzle 1 tablespoon of olive oil into a pan over a medium heat, add the onions, garlic, sage and pine nuts and cook for 10 minutes, or until sweet and soft.
    6. Season with salt and black pepper, add the balsamic vinegar, then transfer the mixture to a bowl.
    7. Rip the toasted bread into the bowl, then scrunch everything together really well. Have a taste and adjust the seasoning, if needed. Leave to cool.
    8. Insert a knife into the eye meat of the pork loin and make a pocket for the stuffing.
    9. Pack in the stuffing, then roll the pork over and tie it with butcher's string to secure.
    10. Place the pork in a roasting tray and roast for 1 hour, or until golden, crisp and perfectly cooked.
See details


BEST CROCK POT PORK ROAST RECIPE - HOW TO COOK A PORK ...
You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will change your mind. This pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is downright addictive. After eating this, pork won't just be the new white meat, it may be your new holiday classic.
From delish.com
Reviews 4.6
Total Time 6 hours 20 minutes
Category dairy-free, nut-free, おせち, Sunday lunch, dinner, main dish, meat
Cuisine American
  • In a large skillet over medium-high heat, heat oil. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side.  Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. Cover and cook on HIGH for 2 to 3 hours or LOW for 6 hours, depending on the size of your pork loin. Make glaze: In a small saucepan over medium-high heat, whisk water, brown sugar, balsamic vinegar, soy sauce and garlic until combined. Season with pepper. Bring to a boil then reduce heat and simmer until syrupy, about 10 minutes. During the last hour of cooking, brush pork with glaze every 20 minutes. Slice and serve with roasted vegetables.
See details


24 BALSAMIC VINEGAR RECIPES - THE SPRUCE EATS
Jun 14, 2020 · Balsamic vinegar deepens the caramelized effect, giving slow-cooked onions a rich, mellow flavor in a balsamic onion jam perfect for topping burgers, a pork roast, or even just toast. 07 of 24 Fig Jam With Wine and Balsamic Vinegar
From thespruceeats.com
See details


BALSAMIC ROASTED PORK LOIN - ALLRECIPES
I seldom follow a recipe exactly, but this was a great jumping off point. I marinated a pork loin in balsamic vinegar, olive oil, onion, garlic and a little honey for about an hour, then baked it in the oven, …
From allrecipes.com
See details


10 BEST BOSTON BUTT PORK ROAST CROCK POT RECIPES | YUMMLY
Feb 06, 2022 · pork roast, soy sauce, honey, broth, minced garlic, balsamic vinegar and 8 more Crock Pot Pulled Pork Roast Recipes That Crock pork roast, pepper, onion, garlic cloves, …
From yummly.com
See details


BALSAMIC PORK LOIN {OVEN BAKED} - SPEND WITH PENNIES
Oct 18, 2019 · Balsamic Pork Loin Roast is flavorful, juicy and tender!The fragrant aroma of rosemary and thyme combined with balsamic and white wine makes the perfect marinade! If you can roast a chicken, then you can definitely roast a perfect pork loin (keep in mind it is different than a pork …
From spendwithpennies.com
See details


WHAT IS BALSAMIC VINEGAR? - THE SPRUCE EATS
Jul 21, 2021 · Balsamic vinegar is typified by its soft, rich palate feel and a notable sweetness balanced by acidity. A traditional balsamic vinegar from Modena or Reggio Emilia adds the …
From thespruceeats.com
See details


PORK TENDERLOIN WITH APPLES AND BALSAMIC VINEGAR - MAYO CLINIC
Nov 18, 2016 · Remove from heat and place in the prepared baking pan. Roast the pork for about 15 minutes, or until a food thermometer indicates 165 F (medium). Meanwhile, add the onion, apple and rosemary to the skillet. Saute over medium heat until the onions and apples are soft, about 3 to 5 minutes. Stir in the broth and vinegar.
From mayoclinic.org
See details


BALSAMIC VINEGAR AND HONEY PULLED-PORK SLIDERS | BETTER ...
Recipes and Cooking See All Recipes and Cooking. ... 1 2.5-3 pound boneless pork shoulder roast; 1 cup chopped onion (1 large) ... Back to Balsamic Vinegar and Honey Pulled-Pork Sliders. All Reviews for Balsamic Vinegar and Honey Pulled-Pork …
From bhg.com
See details


BALSAMIC VINEGAR AND HONEY PULLED-PORK SLIDERS | BETTER ...
Recipes and Cooking See All Recipes and Cooking. ... 1 2.5-3 pound boneless pork shoulder roast; 1 cup chopped onion (1 large) ... Back to Balsamic Vinegar and Honey Pulled-Pork Sliders. All Reviews for Balsamic Vinegar and Honey Pulled-Pork …
From bhg.com
See details


10 BEST PORK SHOULDER ROAST RECIPES - YUMMLY
Feb 03, 2022 · olive oil, apple cider vinegar, bone-in pork shoulder blade roast and 10 more Italian Sunday Porchetta Pork salt, garlic, large carrots, vegetable oil, rosemary, dry white wine …
From yummly.com
See details


MUSTARD BALSAMIC PORK CHOPS - JO COOKS
Apr 04, 2021 · Make the marinade: Whisk the olive oil, mustard, vinegar, rosemary, salt, pepper in a bowl until it begins to emulsify. Marinate the chops: Place the pork chops in a baking dish then pour …
From jocooks.com
See details


INSTANT POT BALSAMIC PORK LOIN ROAST - SIMPLY HAPPY FOODIE
Jul 03, 2019 · The sauce is so delicious on this Instant Pot pork roast! Instant Pot Balsamic Pork Loin Roast. The Instant Pot does a great job of cooking roasts. The secret is to know which cuts of …
From simplyhappyfoodie.com
See details


CENTER CUT PORK ROAST BONE IN RECIPES
2021-11-05 · center cut pork roast, oil, garlic salt, McCormick Sage, Rubbed and 4 more Crock Pot Balsamic Pork Roast The Blond Cook worcestershire sauce, soy sauce, chicken broth, balsamic vinegar …
From tfrecipes.com
See details


CROCK POT BALSAMIC PORK LOIN RECIPE [VIDEO] - SWEET AND ...
Sep 06, 2020 · Crock Pot Pork Loin is slowly cooked in a delicious garlic balsamic sauce, resulting in fall-apart tender, and super flavorful meat.This is a very tasty and easy midweek dish for busy families. The beauty of this recipe is that it tastes like the traditional Oven-Roasted Pork …
From sweetandsavorymeals.com
See details


BEST INSTANT POT PORK ROAST - FIT FOODIE FINDS
Oct 04, 2020 · Best Instant Pot Pork Roast. Not only do you guys LOVE our Instant Pot recipes, but you love recipes that feed a lot of people and are easy-peasy.This Instant Pot Pork Roast is both of those things. Not only will this Instant Pot Pork Roast …
From fitfoodiefinds.com
See details


CROCK POT BALSAMIC PORK TENDERLOIN - BALSAMIC GLAZED P…
Feb 24, 2021 · Crock pot balsamic pork tenderloin. If you are looking for easy crock pot pork tenderloin roast recipes then you are going to love this recipe! It is so simple and just tender and delicious. The entire recipe is simple and drizzled with an amazing balsamic …
From eatingonadime.com
See details


CASSEROLE RECIPES WITH LEFTOVER PORK ROAST
Low Carb Pork Casserole Recipes. Just Now 2019-03-16 · 4 Cups Pulled Pork 4 Cups Mashed Cauliflower, 1 Cup Separate 3 Cups Sauteed Shredded Cabbage 1/2 TSP Kosher Salt 1/4 TSP Black Pepper 1/4 TSP Balsamic Vinegar …
From share-recipes.net
See details


10 TASTY CROCK-POT PORK CHOP RECIPES! - CROCK-POT LADIES
Cuts of Pork Chops. Pork chops are one of the most popular cuts of pork and the chop comes from pork loin, which is a strip of meat that runs from the pigs’ hip to the shoulder. The chops can be either boneless or bone-in and can be cut in various thicknesses. Follow the recipe instructions on what types of pork …
From crockpotladies.com
See details


CASSEROLE RECIPES WITH LEFTOVER PORK ROAST
Low Carb Pork Casserole Recipes. Just Now 2019-03-16 · 4 Cups Pulled Pork 4 Cups Mashed Cauliflower, 1 Cup Separate 3 Cups Sauteed Shredded Cabbage 1/2 TSP Kosher Salt 1/4 TSP Black Pepper 1/4 TSP Balsamic Vinegar …
From share-recipes.net
See details


10 TASTY CROCK-POT PORK CHOP RECIPES! - CROCK-POT LADIES
Crock-Pot Pork Chop Recipes. Pork chops done up in the crock-pot come out tender and juicy and are a budget friendly meat option. Here you will find a collection of awesome Crock-Pot Pork Chop Recipes …
From crockpotladies.com
See details


SLOW-COOKER PORK SHOULDER WITH BROWN SUGAR & BALSAMIC ...
Nov 09, 2018 · Put the pork shoulder, garlic, sage, salt, pepper, bay leaves, and water into a slow cooker and smoosh around with your hands. Cook on High for 4 hours. In a measuring cup, whisk together the brown sugar, balsamic vinegar…
From food52.com
See details


BALSAMIC SLOW COOKER ROAST BEEF - THE SEASONED MOM
Nov 19, 2018 · Next, let's make the delicious sweet-tangy-savory Balsamic Sauce that will marinate and flavor your roast beef all day while it cooks. This sauce requires just a handful of pantry staples that can be whisked together in about 3 minutes: beef broth, balsamic vinegar…
From theseasonedmom.com
See details


THE BEST CROCK POT PORK ROAST - BLOGS & FORUMS
Dec 17, 2021 · In a medium bowl, mix together the last tablespoon of olive oil, chicken broth, soy sauce, balsamic vinegar, brown sugar and minced garlic. Pour the chicken broth mixture over the pork…
From community.qvc.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »