SANDWICHES RECIPES FOR A CROWD RECIPES
SANDWICH FOR A CROWD RECIPE: HOW TO MAKE IT
My husband and I live on a 21-acre horse ranch and love to have friends over to enjoy it with us. When entertaining, I rely on no-fuss, make-ahead entrees like this satisfying sandwich. —Helen Hougland, Spring Hill, Kansas
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Cut bread loaves in half lengthwise. Hollow out both halves of each loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. , Wrap and refrigerate for at least 2 hours. Cut each loaf into 7 slices.
Nutrition Facts : Calories 297 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 1141mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
MINI SANDWICHES FOR A CROWD RECIPE - FOOD.COM
These are great for a potluck or a picnic! Easy to make and you can assemble them in minutes! Don't make them too far in advance unless you put the lettuce and tomatoes on the side as they will become soggy. You can also put other things on the side for people to add like sliced onion, sweet peppers, etc.
Total Time 20 minutes
Prep Time 20 minutes
Yield 32 sandwiches, 16 serving(s)
Number Of Ingredients 11
Steps:
- Cut rolls crosswise in half.
- Mix condiments together (Mustard and Mayonnaise for Turkey, Mayonnaise and Garlic Powder) and spread cut sides of rolls.
- Cut cheese slices to size.
- Fill rolls evenly with meat, cheese, lettuce and tomatoes.
- Secure each sandwich with long wooden toothpick.
- Stack on large platter. Cover and refrigerate until served.
Nutrition Facts : Calories 414.5, FatContent 20.8, SaturatedFatContent 7.6, CholesterolContent 47.2, SodiumContent 1092.2, CarbohydrateContent 37.7, FiberContent 2.9, SugarContent 4.5, ProteinContent 20.4
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