LAURA IN THE KITCHEN RECIPE RECIPES

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CINNAMON ROLLS RECIPE | LAURA IN THE KITCHEN - INTERNET ...



Cinnamon Rolls Recipe | Laura in the Kitchen - Internet ... image

Provided by Laura Vitale

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 14 to 16 Rolls

Number Of Ingredients 23

1 Package of Dry Yeast
? cup of Whole Milk
? cup of Granulated Sugar
? cup of Water, warmed up to 115 degrees
? tsp of Vanilla Extract
1 Egg
1 tsp of Salt
? cup of Unsalted Butter, melted
4 cups of All Purpose Flour
? cup of Melted Butter, to brush over the top before baking
1/3 cup of Unsalted Butter, at room temperature
? cup of Brown Sugar
? cup of Granulated Sugar
1 1/2 Tbsp of Ground Cinnamon
? cup of Cream Cheese, at room temperature
1 Tbsp of Butter, at room temperature
1 1/4 cups of Powdered Sugar
? tsp of Vanilla Extract
3 to 4 Tbsp of Warm Milk

Steps:

  • 1) In a small bowl, combine the warm water and 1 tsp of the granulated sugar, sprinkle the yeast over the top and let it sit for about 5 minutes. 2) In the bowl of a standing mixer fitted with a dough hook, mix the egg, milk, salt, sugar and melted butter. Add 2 cups of the flour and the water, vanilla and yeast mixture, mix until its all incorporated and slowly add about 2 more cups of flour. Turn the speed up to medium and let it mix for about 5 to 7 minutes or until you have a smooth dough. 3) Oil a large bowl with some vegetable oil and set aside. Take the dough out of the mixer and pull it together with your hands to form a ball. Place it in the oiled bowl and oil the top of the dough with a little vegetable oil. Cover with plastic wrap and place it in a warm spot to rise for about 2 hours. 4) In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling, set aside. 5) When doubled in size, punch the dough down and roll it out onto a floured surface into a 15x9? rectangle. Spread the soft butter over the top and sprinkle evenly over the sugar and cinnamon mixture.Staring from one of the long ends, tightly roll the dough into a jelly roll form. Cut into 14 to 16 slices (make sure they are even) and place them cut side down in a well buttered 9x13 baking pan. Cover with plastic wrap and let put them back into a warm spot to rise for another 1 ? hours. 6) Meanwhile preheat your oven to 350 degrees. 7) Once risen, brush them with some melted butter and bake them for about 30 minutes or until golden brown. 8) While the cinnamon rolls cool for a few minutes make the glaze. Mix all the ingredients of the glaze in a bowl except for the milk, once the cream cheese is all mixed, slowly add the milk until you get a runny glaze consistency. Immediately pour the glaze over the cinnamon rolls and enjoy!

EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S KITCHEN



Easy Scones Recipe [Light & Fluffy] - A Food Lover's Kitchen image

These Classic Scones are light and fluffy and so easy to make.

Provided by Jillian Morris

Categories     Breakfast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 7

250 grams plain flour
20 grams baking powder
5.69 grams salt
50 grams butter
25 grams sugar
125 milliliters milk
1 large egg

Steps:

  • Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
  • Sift the flour, baking powder and salt through a sieve into a large mixing bowl.
  • Add the cold cubed butter to the mixing bowl. Using a pastry cutter, incorporate the butter into the flour until it is in small crumbs.
  • Whisk the sugar, milk, and egg in a separate bowl. Pour into the dry ingredients and mix gently, just until a soft dough forms. Do not over mix.
  • Press or roll out the dough into a circle on a lightly floured cutting board. The dough should be about 2 cm thick.
  • Using a round cookie cutter, cut out 8 scones, being careful not to twist the cutter.
  • Place the scones on the baking sheet. Brush the tops of the scones with milk.
  • Bake for 12-15 mins until golden brown.

Nutrition Facts : ServingSize 1 scone, Calories 190 kcal, CarbohydrateContent 28 g, ProteinContent 5 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 38 mg, SodiumContent 296 mg, FiberContent 1 g, SugarContent 4 g

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