APPLESAUCE PORK CHOPS RECIPE | ALLRECIPES
Pork chops with applesauce glaze.
Provided by Shelli
Categories Baked Pork Chops
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
- Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
- Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
- Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 399.4 calories, CarbohydrateContent 35.6 g, CholesterolContent 78.4 mg, FatContent 18.2 g, FiberContent 3.3 g, ProteinContent 24.4 g, SaturatedFatContent 8 g, SodiumContent 674.2 mg, SugarContent 30.4 g
PORK CHOPS ITALIANO - ALLRECIPES
Flavorful, tender pork chops with Italian pizzazz. Great served over noodles.
Provided by lutzflcat
Categories Italian Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
- Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer until the bell pepper is tender, 5 to 10 minutes.
Nutrition Facts : Calories 290 calories, CarbohydrateContent 7.8 g, CholesterolContent 63 mg, FatContent 17.6 g, FiberContent 2 g, ProteinContent 25.3 g, SaturatedFatContent 5.1 g, SodiumContent 339.1 mg, SugarContent 3.8 g
10 BEST THIN PORK CHOPS RECIPES - YUMMLY
From yummly.com
MUSHROOM SAUCE BAKED PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
CHEF JOHN'S SMOTHERED PORK CHOPS | ALLRECIPES
From allrecipes.com
17 EASY AND TASTY THIN PORK CHOP RECIPES BY HOME COOKS ...
From cookpad.com
MUSHROOM SAUCE BAKED PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
EASY MAPLE PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
THE BEST WAYS TO BAKE THIN PORK CHOPS | LIVESTRONG.COM
From livestrong.com