NON STICK COOKIE SHEET RECIPES
RED VELVET CRINKLE COOKIES RECIPE | GEOFFREY ZAKARIAN ...
This red velvet crinkle cookie sandwich is a crowd pleaser for the holidays. It satisfies the chocolate lover and someone looking for more than your average cookie.
Provided by Geoffrey Zakarian
Categories dessert
Total Time 2 hours 35 minutes
Cook Time 35 minutes
Yield 20 cookie sandwiches
Number Of Ingredients 17
Steps:
- For the cookies: Sift together the flour, cocoa powder, baking powder, salt and baking soda in a medium bowl, then set aside. Whisk together the granulated sugar, butter, buttermilk, food coloring, vanilla and eggs in another bowl. Fold the flour mixture into the sugar mixture with a rubber spatula until smooth. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes (it will still be soft).
- Preheat the oven to 375 degrees F; line 2 baking sheets with parchment.
- Put some confectioners' sugar in a shallow bowl. Scoop the chilled dough with a tablespoon and drop into the confectioners' sugar to completely coat. Transfer to one of the prepared baking sheets and position the dough balls about 3 inches apart; they will spread to about 3 inches in diameter once done. Bake until the cookies are slightly firm to the touch with no dark spots and dry on top, 12 to 14 minutes. Let cool on the baking sheet about 10 minutes; the bottoms should just barely lift off the baking sheet and the cookies will still be slightly soft.
- While the first batch of cookies are baking, scoop and coat another batch of dough and transfer to the second baking sheet. Bake the second batch while the first batch is cooling. Repeat with the remaining dough.
- For the filling: Using a stand mixer with the paddle attachment, cream the confectioners' sugar, cream cheese, butter and vanilla until no lumps remain and the filling is smooth.
- When the cookies are cool, spread 1 tablespoon of cream cheese filling on the bottom (flat sides) of half of the cookies. Top each with one of the remaining cookies, bottom (flat side) facing in.
EDIBLE COOKIE DOUGH RECIPE WITH CHOCOLATE CHIPS | BEN ...
Edible Cookie Dough
Provided by Ben & Jerry's
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Gather all your ingredients.
- Heat treat the flour to ensure it is safe to eat. Do not skip this step as untreated flour can contain contaminants and is not safe to eat. Place the flour in a microwave safe bowl and microwave on high in 30 second intervals while stirring in between. Use an instant read thermometer to ensure that the flour reaches 165 degrees farenheit throughout.
- In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy.
- Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour and mix to incorporate.
- Fold in the chocolate chips.
- Serve and enjoy! Store in an airtight container in the refrigerator.
Nutrition Facts : Calories
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RED VELVET CRINKLE COOKIES RECIPE | GEOFFREY ZAKARIAN ...
This red velvet crinkle cookie sandwich is a crowd pleaser for the holidays. It satisfies the chocolate lover and someone looking for more than your average cookie.
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 35 minutes
Category dessert
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Reviews 4.5
Total Time 2 hours 35 minutes
Category dessert
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