SLOW COOKER POTATO RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ULTIMATE SLOW-COOKER POTATOES RECIPE - BETTYCROCKER.COM



Ultimate Slow-Cooker Potatoes Recipe - BettyCrocker.com image

Looking for a game-changing, time-saving Thanksgiving trick? Meet our slow-cooker mashed potatoes. Just 15 minutes of prep and your slow cooker does the rest. The end result? Melt-in-your-mouth slow-cooker potatoes with cream cheese, sour cream and butter. Drool. Fair warning, these creamy slow-cooker potatoes will be requested for years to come. Be prepared to share the secret recipe... or not.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 10

Reynolds™ Slow Cooker Liners
3 cups boiling water
1 1/2 cups milk
1/2 cup butter or margarine, cut into pieces
1/2 cup sour cream
1 package (8 oz) cream cheese, cut into cubes
1 teaspoon garlic salt
1/4 teaspoon pepper
3 cups Betty Crocker™ mashed potatoes
Gravy or chopped fresh parsley, if desired

Steps:

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
  • Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
  • Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.

Nutrition Facts : Calories 230 , CarbohydrateContent 17 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 10 g, ServingSize 2/3 Cup, SodiumContent 240 mg, SugarContent 2 g, TransFatContent 1/2 g

SLOW COOKER POTATOES RECIPE - FOOD.COM



Slow Cooker Potatoes Recipe - Food.com image

I have also used cubed frozen potatoes in this dish...any kind frozen potatoes will work...it's really easy and takes no time to prepare...

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 10 serving(s)

Number Of Ingredients 9

1 (2 lb) bag frozen hash brown potatoes
2 cups of shredded cheese
1 pint sour cream
1 (32 ounce) can cream of mushroom soup
1 cup milk
1 medium onion, chopped fine
1/2 teaspoon seasoned garlic pepper seasoning
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder

Steps:

  • Mix together in very large mixing bowl.
  • Place in a slow cooker (crock pot).
  • Cover and cook on low 5-6 hours or until potatoes are tender.
  • Recipe Note: This is great to take to a carry-in dinner.

Nutrition Facts : Calories 335.3, FatContent 21.4, SaturatedFatContent 10.7, CholesterolContent 41.8, SodiumContent 924.4, CarbohydrateContent 27.6, FiberContent 1.5, SugarContent 3.4, ProteinContent 9.7

More about "slow cooker potato recipes recipes"

SLOW-COOKER BAKED POTATOES RECIPE: HOW TO MAKE IT - TASTE …
These slow-cooker baked potatoes are so easy—just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. —Teresa Emrick, Tipp City, Ohio
From tasteofhome.com
Reviews 2.7
Total Time 08 hours 10 minutes
Category Side Dishes
Calories 217 calories per serving
  • Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.
See details »


SLOW COOKER MUSHROOM POTATOES RECIPE: HOW TO MAKE …
This versatile side dish jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese. Its comforting flavor makes it a nice accompaniment to most meats. —Linda Bernard, Golden Meadow, Louisiana
From tasteofhome.com
Total Time 06 hours 25 minutes
Category Side Dishes
Calories 249 calories per serving
  • In a 3-qt. slow cooker, layer half each of the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter. Repeat layers. Pour soup over the top. Cover and cook on low until potatoes are tender, 6-8 hours; sprinkle with cheese during the last 30 minutes of cooking time.
See details »


SLOW-COOKER GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT
Here's the dish everyone looks for at our parties, so we always double the recipe. It was handed down from my mother-in-law and has been a family favorite for years. —Stacy Novak, Stafford, Virginia
From tasteofhome.com
Reviews 3.5
Total Time 03 hours 35 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 318 calories per serving
  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until potatoes are tender, about 15 minutes. Drain; cool slightly., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels, reserving 3 tablespoons drippings., For dressing, saute onion in drippings over medium-high heat until tender, 4-6 minutes. Stir in flour until blended. Stir in sugars, salt and pepper. Gradually stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir until slightly thickened, 4-6 minutes., Slice potatoes; place in a greased 5- or 6-qt. slow cooker. Top with dressing; sprinkle with bacon. Cook, covered, on low until heated through, 3-4 hours. If desired, sprinkle with chives.
See details »


SLOW COOKER POTATOES, CABBAGE, AND KIELBASA RECIPE
Potatoes, cabbage, and kielbasa cook together in the slow cooker for a hearty and satisfying meal.
From thebrilliantkitchen.com
Total Time 369 minutes
Category Main Course
Cuisine American
Calories 553 kcal per serving
  • Serve with some crusty bread or rolls, and enjoy!
See details »


SLOW COOKER POTATOES RECIPE - FOOD.COM
I have also used cubed frozen potatoes in this dish...any kind frozen potatoes will work...it's really easy and takes no time to prepare...
From food.com
Reviews 4.0
Total Time 6 hours 15 minutes
Calories 335.3 per serving
  • Recipe Note: This is great to take to a carry-in dinner.
See details »


ULTIMATE SLOW-COOKER POTATOES RECIPE - BETTYCROCKER.COM
Looking for a game-changing, time-saving Thanksgiving trick? Meet our slow-cooker mashed potatoes. Just 15 minutes of prep and your slow cooker does the rest. The end result? Melt-in-your-mouth slow-cooker potatoes with cream cheese, sour cream and butter. Drool. Fair warning, these creamy slow-cooker potatoes will be requested for years to come. Be prepared to share the secret recipe... or not.
From bettycrocker.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 230 per serving
  • Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.
See details »


SLOW-COOKER BAKED POTATOES RECIPE: HOW TO MAKE IT - TASTE …
These slow-cooker baked potatoes are so easy—just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. —Teresa Emrick, Tipp City, Ohio
From tasteofhome.com
Reviews 2.7
Total Time 08 hours 10 minutes
Category Side Dishes
Calories 217 calories per serving
  • Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.
See details »


SLOW COOKER MUSHROOM POTATOES RECIPE: HOW TO MAKE …
This versatile side dish jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese. Its comforting flavor makes it a nice accompaniment to most meats. —Linda Bernard, Golden Meadow, Louisiana
From tasteofhome.com
Total Time 06 hours 25 minutes
Category Side Dishes
Calories 249 calories per serving
  • In a 3-qt. slow cooker, layer half each of the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter. Repeat layers. Pour soup over the top. Cover and cook on low until potatoes are tender, 6-8 hours; sprinkle with cheese during the last 30 minutes of cooking time.
See details »


EASY SLOW-COOKER POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE …
This hearty slow-cooker potato soup tastes just like a loaded baked potato. Add the ingredients before heading to work in the morning for a quick and easy supper. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 06 hours 05 minutes
Category Dinner, Lunch
Calories 294 calories per serving
  • In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion, garlic and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in half-and-half. Cook, covered, until heated through, 5-10 minutes longer. Serve with cheese and, if desired, bacon and green onions.
See details »


SLOW COOKER MASHED POTATOES RECIPE BY TASTY
Here's what you need: potato, butter, salt, pepper, water, milk, chives
From tasty.co
Reviews 4.7
Cuisine American
Calories 550 calories per serving
  • Enjoy!
See details »


SLOW-COOKER GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT
Here's the dish everyone looks for at our parties, so we always double the recipe. It was handed down from my mother-in-law and has been a family favorite for years. —Stacy Novak, Stafford, Virginia
From tasteofhome.com
Reviews 3.5
Total Time 03 hours 35 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 318 calories per serving
  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until potatoes are tender, about 15 minutes. Drain; cool slightly., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels, reserving 3 tablespoons drippings., For dressing, saute onion in drippings over medium-high heat until tender, 4-6 minutes. Stir in flour until blended. Stir in sugars, salt and pepper. Gradually stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir until slightly thickened, 4-6 minutes., Slice potatoes; place in a greased 5- or 6-qt. slow cooker. Top with dressing; sprinkle with bacon. Cook, covered, on low until heated through, 3-4 hours. If desired, sprinkle with chives.
See details »


20 SLOW COOKER POTATO RECIPES (+ EASY CROCKPOT DISHES)
Aug 16, 2022 · Loaded with garlic, parmesan cheese, and herbs, this potato recipe is sure to be a crowd-pleaser. This dish is perfectly crisp on the outside and creamy on the inside. It’s perfect for a cold winter day when you don’t feel like cooking. You just want to leave your slow cooker on and go about your day! Go to Recipe 7. Slow Cooker Mashed Potatoes
From insanelygoodrecipes.com
See details »


SLOW COOKER BAKED POTATOES - ALLRECIPES
May 27, 2010 · Step 1 Prick potatoes with a fork several times, then rub with olive oil and season with salt. Wrap tightly in foil and place into the slow cooker. …
From allrecipes.com
See details »


HELEN'S SLOW COOKER POTATOES - ALLRECIPES
Aug 03, 2019 · Directions Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours. Cook's Notes:
From allrecipes.com
See details »


SPICY SLOW COOKER POTATOES RECIPE | ALLRECIPES
Directions Step 1 Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes. Step 2 Cook on High until potatoes are tender, 3 1/2 to 4 hours.
From allrecipes.com
See details »


THE BEST SLOW COOKER POTATOES RECIPES
Nov 22, 2021 · Check out The BEST Instant Pot Potato Recipes. Slow Cooker Cheesy Potatoes and Chives from 365 Days of Slow …
From slowcookerfromscratch.com
See details »


SLOW COOKER POTATOES AU GRATIN RECIPE - BROOKLYN ACTIVE MAMA
Mar 29, 2022 · Spray the slow cooker with nonstick cooking spray and arrange slices of potatoes in a single layer in the bottom of the pot. Spread ¼ of the cheese mixture over the top of the …
From brooklynactivemama.com
See details »


SLOW-COOKER POTATO SOUP RECIPE | EATINGWELL
Step 1. Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours. Turn off the slow cooker. Advertisement. Step 2. Remove and discard the garlic and bay leaf. Add half-and-half and pepper to the potato mixture; mash using a potato masher, leaving some chunks.
From eatingwell.com
See details »


35 BEST CROCK POT & SLOW COOKER POTATO RECIPES - HOW …
Feb 04, 2021 · These 35 best Crock Pot potato recipes would be perfect with chicken, steak, or pork; and there are some terrific soups for that soup and sandwich night your busy week is …
From parade.com
See details »


SLOW COOKER PIZZA POTATOES - ALLRECIPES
Directions Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture. Cook on Low for 6 to 10 hours. I Made It Nutrition Facts (per serving)
From allrecipes.com
See details »


26 SWEET POTATO SLOW COOKER RECIPES | TASTE OF HOME
Jul 17, 2019 · To save time, make it ahead, allow it to cool and refrigerate it up to two days. Put the mashed potatoes back in the slow cooker set to low for about two hours before serving. Add a bit of apple cider or water if needed. —Judy Batson, Tampa, Florida. Go to Recipe. 13 / 26. Taste of Home.
From tasteofhome.com
See details »


EASY SLOW COOKER POTATO SOUP RECIPE - ELLEMARIEHOME.COM
2: Slice or mince four cloves of garlic. 3: Add the potatoes, garlic, two sticks of butter, six cups of hot water, and one tablespoon of salt to the Crockpot and cook on high for four hours or low for six hours until the potatoes are tender. 4: At some point before the potatoes are done, cook up four to six strips of bacon and chop it up once ...
From ellemariehome.com
See details »


THE BEST SLOW COOKER POTATOES RECIPES
Nov 22, 2021 · Check out The BEST Instant Pot Potato Recipes. Slow Cooker Cheesy Potatoes and Chives from 365 Days of Slow …
From slowcookerfromscratch.com
See details »


SLOW COOKER POTATOES - GOOD CHEAP EATS SIDE DISHES
Oct 10, 2020 · Wash and trim the potatoes. Cut off any little sprouts. Place the potatoes in the crock of a slow cooker. I use a 4-quart round cooker. Toss the potatoes with olive oil, garlic, salt, and pepper. Cover and cook on high for 1 ½ to 2 hours or on low for 3 to 4 hours. Stir the potatoes …
From goodcheapeats.com
See details »


SLOW-COOKER POTATO SOUP RECIPE | EATINGWELL
Step 1. Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours. Turn off the slow cooker. Advertisement. Step 2. Remove and discard the garlic and bay leaf. Add half-and-half and pepper to the potato mixture; mash using a potato masher, leaving some chunks.
From eatingwell.com
See details »


EASY SLOW COOKER POTATO SOUP RECIPE - ELLEMARIEHOME.COM
2: Slice or mince four cloves of garlic. 3: Add the potatoes, garlic, two sticks of butter, six cups of hot water, and one tablespoon of salt to the Crockpot and cook on high for four hours or low for six hours until the potatoes are tender. 4: At some point before the potatoes are done, cook up four to six strips of bacon and chop it up once ...
From ellemariehome.com
See details »


26 SWEET POTATO SLOW COOKER RECIPES | TASTE OF HOME
Jul 17, 2019 · To save time, make it ahead, allow it to cool and refrigerate it up to two days. Put the mashed potatoes back in the slow cooker set to low for about two hours before serving. Add a bit of apple cider or water if needed. —Judy Batson, Tampa, Florida. Go to Recipe. 13 / 26. Taste of Home.
From tasteofhome.com
See details »


20 CROCK POT POTATO RECIPES PERFECT FOR THE HOLIDAYS - REAL …
Nov 10, 2017 · Slow Cooker Spicy Taco Potatoes – Forget traditional and serve up these slightly spicy and super delicious crock pot potatoes! Slow Cooker Garlic Parmesan Potatoes – You can’t go wrong with this classic flavor combination! Slow Cooker Rosemary Potatoes – Herbaceous and delicious, these potatoes are a perfect flavor pairing for the holidays!
From realhousemoms.com
See details »


SLOW COOKER BEEF AND POTATO AU GRATIN - MY INCREDIBLE RECIP…
Dec 15, 2021 · Instructions. Brown the beef on the stove top and drain. In a small bowl combine the paprika, garlic powder, salt and pepper. Add half of the potatoes in the slow cooker. pour in the …
From myincrediblerecipes.com
See details »