TURKEY WITH MASHED POTATOES AND GRAVY RECIPES

Steps:

• For the mashed potatoes, preheat oven to 425°F with rack at center
• ?  Place garlic on foil, spray with a little oil and season with salt
• ?Fold up foil into a pouch and roast 45 to 60 minutes until soft and golden
• ?Cool and paste
• Peel and cube potatoes and cover with cold water, then bring to a boil
• Salt the water and cook until tender, about 15 minutes
• ?  ?Heat half-and-half with butter in small pot
• Drain potatoes and pass through a food mill back into warm pot
• ?Add garlic, half-and-half and butter, season with salt, white pepper and nutmeg to taste
• ?  Heat ½ inch of water in wide shallow pot to a low simmer, add the pot of potatoes and keep covered in water bath until ready to serve
• For the meatballs, preheat oven to 425°F with rack at center
• Melt butter in skillet over medium heat and add celery, onion, salt and pepper and soften a few minutes, then add garlic and stir a minute more
• Listicle: Rachael Ray Porcelain Enamel 12-Inch Nonstick Skillet  Place stuffing in bowl
• ?Heat stock, pour over stuffing and let soak to soften
• Add celery, onion and garlic and let cool
• ?  Cover raisins with ½ cup boiling water and let soak and plump
• Place turkey in large bowl and season with salt and pepper, fennel seeds, poultry seasoning and fresh herbs
• ?Add cooled stuffing and egg, then mix to combine
• ??  Line a baking sheet with foil and parchment
• Score meat into sections to help portion meatballs or use a scoop
• ?Roll 2-inch meatballs for party size and larger 3- to 4-inch meatballs to serve as an entree
• ?Roast 2-inch meatballs for 12 to 15 minutes, larger meatballs for 22 to 25 minutes or until cooked through and golden
• For the gravy, melt butter in wide saucepan over medium heat, add garlic and herbs and swirl a minute or 2, then add flour and combine
• Whisk in lemon juice and stock and season with salt and pepper, then thicken a few minutes at low boil and adjust seasoning
• For the apple sauce, place ingredients in small pot and cook at medium to medium-high until thickened and a chunky sauce forms
• ?  For the cranberry sauce, place ingredients in small pot, bring to a boil, then reduce heat a bit and cook to crack cranberries and form thickened sauce