KOREAN BBQ SLAW RECIPES

KIMCHI-SESAME SLAW | SOUTHERN LIVING

Kimchi-Sesame Slaw | Southern Living image

Kimchi, toasted sesame oil, and ginger give this slaw undeniable Korean flavor, but whisking mayo into the dressing adds a familiar creamy consistency and richness.

Provided by Ann Taylor Pittman

Total Time 15 minutes

Number Of Ingredients 11

Ingredients

? cup very thinly sliced red onion (from 1 small [5-oz.] onion)
3 tablespoons mayonnaise
2 tablespoons fresh lime juice (from 1 medium lime)
2 tablespoons toasted sesame oil
1 tablespoon packed light brown sugar
1 teaspoon grated fresh ginger
½ teaspoon kosher salt
½ teaspoon black pepper
9 cups thinly sliced napa cabbage (about 1 lb., 3 oz.)
½ cup chopped kimchi
? cup chopped fresh cilantro

Steps:

Rinse onion slices well with cold water; drain well, and set aside. Whisk together mayonnaise, lime juice, oil, brown sugar, ginger, salt, and pepper in a large bowl. Add onion, cabbage, and kimchi; toss well to coat. Stir in chopped cilantro. Serve immediately, or chill 1 hour.

KOREAN TACOS WITH ASIAN SLAW RECIPE - WOMAN'S DAY

Korean Tacos with Asian Slaw Recipe - Woman's Day image

Our Korean beef tacos are the perfect quick dinner dish to excite your tastebuds any night of the week.

Provided by Jaden Hair

Categories dairy-free dinner party feed a crowd Summer dinner main dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

Ingredients

2 tbsp. rice vinegar
1/2 tsp. crushed red pepper flakes
2 tbsp. low-sodium soy sauce
2 tsp. low-sodium soy sauce
1/2 small cabbage
1 medium carrot
2 tbsp. light brown sugar
2 clove garlic
1 tbsp. grated fresh ginger
1 lb. ground beef
1 tbsp. canola oil
1 small onion
8 small flour tortillas

Steps:

In a large bowl, whisk together the vinegar, red pepper, and 2 teaspoons soy sauce. Add the cabbage and carrot and toss to combine. Let sit, tossing occasionally, for 15 minutes or until ready to serve. Meanwhile, in a second bowl, combine the sugar, garlic, ginger, and remaining 2 tablespoons soy sauce. Add the beef and mix to combine. Heat the oil in a large skillet over medium heat. Add the onion and cook, covered, stirring occasionally, until tender, 4 to 5 minutes. Add the beef mixture, increase the heat to medium-high, and cook, breaking it up with a spoon, until cooked through, 4 to 5 minutes. Fill the tortillas with the beef and top with the slaw.

Nutrition Facts : Calories 546 calories

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