CHOCOLATE COOKIE CRUST RECIPE - FOOD.COM
Make and share this Chocolate Cookie Crust recipe from Food.com.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 1 9-inch pie crust
Number Of Ingredients 4
Steps:
- Put the cookies in the container of a food processor; process them until they are finely ground.
- Transfer crumbs to a mixing bowl; combine crumbs, butter, salt, and vanilla; stir until the crumbs are moistened.
- Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted.
- Bake in a 350° oven for 6-8 minutes or until crisp.
- Let cool completely before filling.
- May wrap crust in plastic wrap and freeze for 1 month.
Nutrition Facts : Calories 1294.5, FatContent 83.2, SaturatedFatContent 44.1, CholesterolContent 156.2, SodiumContent 1342.7, CarbohydrateContent 130.6, FiberContent 6.1, SugarContent 53.7, ProteinContent 12.5
HOW TO MAKE A CHOCOLATE GRAHAM CRACKER CRUST (WITHOUT ...
Recipe for chocolate graham cracker crust made with cocoa powder and regular graham cracker crumbs. No need for a trip to the store to get chocolate wafer cookies.
Provided by Nikki Wills
Prep Time 5 minutes
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Place all ingredients in a bowl, and mix until combined.
- Press the mixture into one standard sized pie tin.
- Chill while preparing the pie filling.
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