HOW LONG TO GRILL CHICKEN BREASTS ON GAS GRILL RECIPES

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CHICKEN BREAST - SOUS VIDE RECIPES



Chicken Breast - Sous Vide Recipes image

You wanna know the secret to the moistest, juiciest chicken? Temperature control. The kind of down-to-the-degree control that only sous vide cooking can get you. If there’s one dish that shows the most dramatic difference from traditional cooking methods, it’s chicken breast. Luckily, it’s also one of the easiest dishes to cook, and this guide will show you how to do it step by step.TEMPERATURE AND TIMING CHART FOR CHICKEN BREASTTexture: Very soft and juicy, served hotTemperature: 140ºF / 60ºCTiming: 1.5 to 4 hoursTexture: Tender and juicy, served cold (for cold chicken salad)Temperature: 150F / 66ºCTiming Range: 1 to 4 hoursTexture: Juicy, tender and slightly stringy, served hotTemperature: 150F / 66ºCTiming Range: 1 to 4 hoursTexture: Traditional, juicy, firm and slightly stringy, served hotTemperature: 160F / 71ºCTiming Range: 1 to 4 hours

Provided by J. Kenji López-Alt

Total Time 01 hours 00 minutes

Prep Time 005 minutes

Yield Ingredients for 1

Number Of Ingredients 6

BEST GRILLED CHICKEN BREAST RECIPE - HOW TO GRILL JUICY ...



Best Grilled Chicken Breast Recipe - How to Grill Juicy ... image

Use our chicken breast guide to learn how to grill it perfectly while keeping it juicy! We answer all your questions, including how long to keep it on the grill, how to marinade it with balsamic, brown sugar, and dried thyme and what you should serve it with.

Provided by Lindsay Funston

Categories     Summer    weeknight meals    dinner    grilled    lunch    main dish    poultry

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

1/4 c.

balsamic vinegar

3 tbsp.

extra-virgin olive oil

2 tbsp.

brown sugar

3

cloves garlic, minced

1 tsp.

dried thyme

1 tsp.

dried rosemary

4

chicken breasts

Kosher salt

Freshly ground black pepper

Freshly chopped parsley, for garnish

Steps:

  • In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. Reserve ¼ cup. Add chicken to the bowl and toss to combine. Let marinate at least 20 minutes and up to overnight. 

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