HOW TO MAKE STARBUCKS CARAMEL APPLE SPICE RECIPES

Name: Moist Pumpkin Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 scones.
Cuisine: Europe, British
Ingredients: 4-1/2 cups all-purpose flour; 1/2 cup packed brown sugar; 4 teaspoons baking powder; 3 teaspoons pumpkin pie spice; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup cold butter; 2 large eggs, room temperature; 1-1/4 cups canned pumpkin; 3/4 cup 2% milk, divided; GLAZE:; 2 cups confectioners' sugar; 3 tablespoons 2% milk; 1/4 teaspoon pumpkin pie spice

More about "how to make starbucks caramel apple spice recipes"

MOIST PUMPKIN SCONES RECIPE: HOW TO MAKE IT

Moist Pumpkin Scones Recipe: How to Make It image

After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 scones.

Number Of Ingredients 15

Ingredients

4-1/2 cups all-purpose flour
1/2 cup packed brown sugar
4 teaspoons baking powder
3 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter
2 large eggs, room temperature
1-1/4 cups canned pumpkin
3/4 cup 2% milk, divided
GLAZE:
2 cups confectioners' sugar
3 tablespoons 2% milk
1/4 teaspoon pumpkin pie spice

Steps:

In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.

Nutrition Facts : Calories 338 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 51g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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