CHOC CARROT CAKE RECIPES

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BRAZILIAN-STYLE CARROT CAKE WITH CHOCOLATE SAUCE RECIPE ...



Brazilian-Style Carrot Cake with Chocolate Sauce Recipe ... image

Brazilian recipe for carrot cake. The chocolate sauce will harden and form a shell as it cools.

Provided by Alessandra Kanawati

Categories     World Cuisine    Latin American    South American    Brazilian

Total Time 1 hours 8 minutes

Prep Time 20 minutes

Cook Time 43 minutes

Yield 1 10-inch cake

Number Of Ingredients 10

2 cups white sugar
3 eggs
½ cup vegetable oil
3 carrots, quartered
2 cups all-purpose flour
1 tablespoon baking powder
½ cup white sugar
½ cup cocoa powder
6 tablespoons milk
2 tablespoons unsalted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch cake pan and dust with flour.
  • Combine 2 cups sugar, eggs, vegetable oil, and carrots in a blender; blend until very smooth, about 5 minutes.
  • Pour carrot mixture into a bowl; add flour and baking powder. Mix well to combine. Pour into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack to cool.
  • Combine 1/2 cup sugar, cocoa powder, milk, and butter in a small saucepan over low heat. Cook, stirring constantly, until sauce begins to bubble and thicken, 3 to 4 minutes. Remove from heat and quickly spread over cake.

Nutrition Facts : Calories 437.8 calories, CarbohydrateContent 72.3 g, CholesterolContent 62.6 mg, FatContent 15.7 g, FiberContent 2.1 g, ProteinContent 5.6 g, SaturatedFatContent 4.1 g, SodiumContent 172.7 mg, SugarContent 50.6 g

CHOCOLATE CARROT CAKE ROLL RECIPE - FOOD.COM



Chocolate Carrot Cake Roll Recipe - Food.com image

Make and share this Chocolate Carrot Cake Roll recipe from Food.com.

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 7 serving(s)

Number Of Ingredients 17

1 egg
2 tablespoons sugar
3 tablespoons flour
1 teaspoon milk
green food coloring
orange food coloring
2 eggs
1/4 cup sugar
1/3 cup flour
2 teaspoons milk
2 tablespoons cocoa powder
1/4 teaspoon cinnamon
2 tablespoons shredded carrots
8 ounces cream cheese
1/2 cup butter
2 cups confectioners' sugar
1 teaspoon vanilla

Steps:

  • To make carrot pattern, combine an egg, sugar, flour and milk.
  • Separate the mixture into two bowls (equal portions).
  • In one bowl, add green food coloring and mix.
  • In the other bowl, add orange food coloring and mix.
  • On a parchment paper-lined baking sheet, trace or draw small carrot.
  • patterns.
  • Pipe the orange icing over the main carrot pattern.
  • Place in oven; 350F for 2 minutes; let it cool.
  • Pipe the green icing over the carrot top pattern.
  • Place in oven; 350F for 2 minutes; let it cool.
  • To make chocolate cake, add 2 eggs and sugar then whip.
  • Add flour, cocoa powder, cinnamon, and shredded carrot then mix well.
  • Spread the chocolate cake batter evenly over the piped carrot pattern.
  • Bake at 350F for 13-15 minutes.
  • To make cream cheese filing, add cream cheese, butter, and confectioners sugar; mix well using an electric hand mixer.
  • To make roll, flip over the chocolate/carrot pattern after it's cooled down.
  • Carefully peel off the parchment paper (revealing the carrots baked into the.
  • chocolate) then flip over and evenly spread the cream cheese filling.
  • Using a clean piece of parchment paper (like a bamboo roller to make a.
  • sushi roll), cover the cake with the parchment and roll and carefully tighten.
  • Remove the parchment, cut into slices and serve.

Nutrition Facts : Calories 474.5, FatContent 26.7, SaturatedFatContent 15.4, CholesterolContent 150.6, SodiumContent 254.4, CarbohydrateContent 54.9, FiberContent 0.9, SugarContent 45.6, ProteinContent 6.1

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BRAZILIAN-STYLE CARROT CAKE WITH CHOCOLATE SAUCE RECIPE ...
Brazilian recipe for carrot cake. The chocolate sauce will harden and form a shell as it cools.
From allrecipes.com
Reviews 3
Total Time 1 hours 8 minutes
Category World Cuisine, Latin American, South American, Brazilian
Cuisine Latin American, South American, Brazilian
Calories 437.8 calories per serving
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