BRAZILIAN-STYLE CARROT CAKE WITH CHOCOLATE SAUCE RECIPE ...
Brazilian recipe for carrot cake. The chocolate sauce will harden and form a shell as it cools.
Provided by Alessandra Kanawati
Categories World Cuisine Latin American South American Brazilian
Total Time 1 hours 8 minutes
Prep Time 20 minutes
Cook Time 43 minutes
Yield 1 10-inch cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch cake pan and dust with flour.
- Combine 2 cups sugar, eggs, vegetable oil, and carrots in a blender; blend until very smooth, about 5 minutes.
- Pour carrot mixture into a bowl; add flour and baking powder. Mix well to combine. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack to cool.
- Combine 1/2 cup sugar, cocoa powder, milk, and butter in a small saucepan over low heat. Cook, stirring constantly, until sauce begins to bubble and thicken, 3 to 4 minutes. Remove from heat and quickly spread over cake.
Nutrition Facts : Calories 437.8 calories, CarbohydrateContent 72.3 g, CholesterolContent 62.6 mg, FatContent 15.7 g, FiberContent 2.1 g, ProteinContent 5.6 g, SaturatedFatContent 4.1 g, SodiumContent 172.7 mg, SugarContent 50.6 g
CHOCOLATE CARROT CAKE ROLL RECIPE - FOOD.COM
Make and share this Chocolate Carrot Cake Roll recipe from Food.com.
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 7 serving(s)
Number Of Ingredients 17
Steps:
- To make carrot pattern, combine an egg, sugar, flour and milk.
- Separate the mixture into two bowls (equal portions).
- In one bowl, add green food coloring and mix.
- In the other bowl, add orange food coloring and mix.
- On a parchment paper-lined baking sheet, trace or draw small carrot.
- patterns.
- Pipe the orange icing over the main carrot pattern.
- Place in oven; 350F for 2 minutes; let it cool.
- Pipe the green icing over the carrot top pattern.
- Place in oven; 350F for 2 minutes; let it cool.
- To make chocolate cake, add 2 eggs and sugar then whip.
- Add flour, cocoa powder, cinnamon, and shredded carrot then mix well.
- Spread the chocolate cake batter evenly over the piped carrot pattern.
- Bake at 350F for 13-15 minutes.
- To make cream cheese filing, add cream cheese, butter, and confectioners sugar; mix well using an electric hand mixer.
- To make roll, flip over the chocolate/carrot pattern after it's cooled down.
- Carefully peel off the parchment paper (revealing the carrots baked into the.
- chocolate) then flip over and evenly spread the cream cheese filling.
- Using a clean piece of parchment paper (like a bamboo roller to make a.
- sushi roll), cover the cake with the parchment and roll and carefully tighten.
- Remove the parchment, cut into slices and serve.
Nutrition Facts : Calories 474.5, FatContent 26.7, SaturatedFatContent 15.4, CholesterolContent 150.6, SodiumContent 254.4, CarbohydrateContent 54.9, FiberContent 0.9, SugarContent 45.6, ProteinContent 6.1
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BRAZILIAN-STYLE CARROT CAKE WITH CHOCOLATE SAUCE RECIPE ...
From allrecipes.com
Reviews 3
Total Time 1 hours 8 minutes
Category World Cuisine, Latin American, South American, Brazilian
Cuisine Latin American, South American, Brazilian
Calories 437.8 calories per serving
- Combine 1/2 cup sugar, cocoa powder, milk, and butter in a small saucepan over low heat. Cook, stirring constantly, until sauce begins to bubble and thicken, 3 to 4 minutes. Remove from heat and quickly spread over cake.
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